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Roasted Red Pepper Hummus with Pita Chips

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A creamy and flavorful hummus made with roasted red peppers, perfect as a dip or spread, served with crispy homemade pita chips.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 large roasted red bell pepper, peeled and seeded
  • 1/4 cup tahini
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 2 tablespoons water (as needed for consistency)
  • 4 pita breads
  • 2 tablespoons olive oil (for pita chips)
  • Salt and pepper to taste (for pita chips)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut pita bread into triangles and place on a baking sheet.
  3. Brush pita triangles with olive oil and sprinkle with salt and pepper.
  4. Bake pita chips for 8–10 minutes or until golden and crispy. Set aside to cool.
  5. In a food processor, combine chickpeas, roasted red pepper, tahini, lemon juice, olive oil, garlic, cumin, and salt.
  6. Blend until smooth, adding water as needed to achieve desired consistency.
  7. Taste and adjust seasoning as desired.
  8. Transfer hummus to a serving bowl and drizzle with olive oil if desired.
  9. Serve with pita chips.

Notes

  • You can use jarred roasted red peppers to save time.
  • For a spicier version, add a pinch of cayenne pepper.
  • Hummus can be stored in the fridge for up to a week.
  • Pita chips can be made ahead and stored in an airtight container.

Nutrition

Keywords: hummus, roasted red pepper, vegan dip, pita chips, healthy snack

Find it online: https://zesticook.com/roasted-red-pepper-hummus-with-pita-chips/