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Ravenclaw Midnight Blueberry Cheesecake

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Imagine a velvety cheesecake adorned with deep blueberry swirls that mimic the rich, dark blue of the midnight sky—capturing the essence of Ravenclaw’s wisdom and creativity.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup fresh or frozen blueberries
  • 2 tbsp granulated sugar (for swirl)
  • 1 tbsp lemon juice
  • 1 tsp cornstarch mixed with 2 tbsp water
  • Optional: edible silver dust or sprinkles

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into pan and bake 8–10 minutes; cool.
  2. Beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix. Add eggs one at a time, mixing gently.
  3. In a saucepan over medium heat, combine blueberries, sugar, and lemon juice. Cook until berries break down. Stir in cornstarch slurry; cook until thickened. Cool.
  4. Pour cheesecake batter over crust. Dollop blueberry swirl on top and use a skewer to create a marble effect. Bake 50–60 minutes until center is set but slightly jiggly. Cool in oven 1 hour; chill 4 hours or overnight.
  5. Dust with edible silver glitter or sprinkles, slice, and serve.

Notes

  • For a richer crust, use crushed chocolate cookies instead of graham crackers.
  • Edible silver glitter is optional but adds a magical touch.
  • Allow full chilling time to prevent cracks and ensure clean slices.

Nutrition

Keywords: Ravenclaw, Blueberry, Cheesecake, Harry Potter, Midnight, Fantasy

Find it online: https://zesticook.com/ravenclaw-midnight-blueberry-cheesecake-2/