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Rainbow Unicorn Cheesecake

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A vibrant and whimsical no-bake cheesecake with swirls of rainbow colors and a creamy, fluffy texture—perfect for parties and celebrations.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream
  • Gel food coloring (pink, blue, purple, yellow, etc.)
  • Rainbow sprinkles (optional, for topping)
  • Whipped cream (optional, for topping)

Instructions

  1. Mix graham cracker crumbs and melted butter until combined, then press into the bottom of a springform pan to form the crust. Chill in the fridge for 30 minutes.
  2. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Divide the batter into separate bowls (one for each color), and mix in a few drops of food coloring to each bowl.
  5. Spoon dollops of each colored batter randomly into the chilled crust, then swirl gently with a knife or skewer to create a marbled rainbow effect.
  6. Refrigerate the cheesecake for at least 6 hours or overnight to set.
  7. Top with whipped cream and rainbow sprinkles before serving, if desired.

Notes

  • Use gel food coloring for vibrant hues without thinning the batter.
  • You can add a touch of lemon juice to brighten the flavor.
  • Best served chilled for clean slices and creamy texture.

Nutrition

Keywords: rainbow cheesecake, unicorn dessert, no-bake cheesecake, party dessert, colorful cake

Find it online: https://zesticook.com/rainbow-unicorn-cheesecake/