Rainbow Chocolate Bark
Rainbow Chocolate Bark is a fun, colorful treat made by swirling melted white chocolate and topping it with vibrant rainbow candies and sprinkles. It’s perfect for parties, gifts, or just a cheerful snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips or chopped white chocolate
- 1/4 cup rainbow sprinkles
- 1/4 cup mini rainbow candies (like M&M’s or Skittles)
- Optional: edible glitter or colored sanding sugar
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.
- Pour the melted white chocolate onto the parchment paper and spread it into an even layer using a spatula.
- Immediately sprinkle the rainbow candies, sprinkles, and any other desired toppings evenly over the melted chocolate.
- Lightly press the toppings into the chocolate so they stick.
- Let the bark set at room temperature or refrigerate for about 30 minutes until firm.
- Once hardened, break the bark into pieces and serve or store in an airtight container.
Notes
- Use gel food coloring to swirl color into the white chocolate for extra rainbow effect.
- Store in a cool, dry place to avoid melting.
- You can use dark or milk chocolate as a base for variation.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: rainbow chocolate bark, party treat, colorful dessert, easy no-bake recipe
Find it online: https://zesticook.com/rainbow-chocolate-bark/
