Pumpkin Spice Latte
A warm and cozy Pumpkin Spice Latte made with real pumpkin puree, fall spices, espresso, and milk – perfect for chilly days.
- Author: sarra
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups milk (any kind)
- 2 tablespoons pumpkin puree
- 1 to 3 tablespoons sugar (to taste)
- 1/2 teaspoon pumpkin pie spice, plus more for serving
- 1/2 teaspoon vanilla extract
- 1/2 cup strong hot coffee or 1–2 shots of espresso
- Whipped cream, for serving (optional)
- In a small saucepan over medium heat, whisk together milk, pumpkin puree, and sugar until hot but not boiling.
- Remove from heat and whisk in pumpkin pie spice, vanilla extract, and espresso or coffee.
- Pour the mixture into a mug.
- Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
- Serve immediately and enjoy warm.
Notes
- Use non-dairy milk like almond or oat milk for a vegan version.
- Adjust sugar to your taste preference or use a sugar substitute.
- Can be blended for a frothy texture before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 14g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: pumpkin spice latte, fall drink, coffee, homemade latte, pumpkin