Pumpkin Bread with Streusel Topping and Pumpkin Spice Glaze Recipe
If you’ve been dreaming of the ultimate cozy fall treat, then this Pumpkin Bread with Streusel Topping and Pumpkin Spice Glaze is your new best friend. It’s the perfect blend of moist, fluffy pumpkin bread, crowned with a crispy streusel crunch, and finished off with a sweet, fragrant pumpkin spice glaze that literally melts in your mouth. Every bite bursts with warm autumn flavors and a little hint of spice, turning a simple pumpkin loaf into a sensational delight you’ll crave over and over again. Trust me, this recipe is not just easy but irresistibly delicious—making it a true crowd-pleaser that fills your kitchen with the most comforting scents.
Ingredients You’ll Need
Gathering the right ingredients is the first exciting step in creating your Pumpkin Bread with Streusel Topping and Pumpkin Spice Glaze. Each one is simple but plays an essential role in achieving the perfect taste, texture, and that gorgeous autumn hue.
- All-purpose flour: Provides the perfect structure for both the bread and the streusel topping, keeping everything tender and crumbly.
- Dark brown sugar: Adds a rich molasses flavor and moistness to the streusel, giving it that irresistible caramel note.
- Butter (room temperature): For creating a luscious crumbly streusel that contrasts beautifully with the soft bread.
- Granulated sugar: Sweetens the bread just right without overpowering the pumpkin’s natural flavor.
- Baking powder and baking soda: These leavening agents work together to make the bread rise perfectly fluffy.
- Pumpkin spice: The star seasoning that infuses every crumb with that unmistakable, warmly spicy autumn love.
- Salt: A pinch balances the sweetness and enhances all the flavors.
- Pumpkin purée (room temperature): The heart of the recipe, delivering moistness, color, and authentic pumpkin flavor.
- Vegetable oil (room temperature): Keeps the bread moist and tender, ensuring it’s never dry.
- Large eggs (room temperature): Bind everything together and add richness.
- Vanilla extract: Elevates the flavors with a sweet floral aroma, bringing warmth to every bite.
- Powdered sugar: Essential for the smooth, sweet glaze with a velvety finish.
- Milk: Thins out the glaze to the perfect drizzling consistency.
How to Make Pumpkin Bread with Streusel Topping and Pumpkin Spice Glaze
Step 1: Prepare the Streusel
Start by mixing 60 grams of all-purpose flour, 50 grams of dark brown sugar, and 40 grams of room temperature butter together. Use an electric hand mixer or simply a fork to combine everything until you get a crumbly mixture with no dry flour left—this streusel will add the perfect crunchy topping to your bread.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together 230 grams of all-purpose flour, 250 grams of granulated sugar, 1 teaspoon of baking powder, half a teaspoon of baking soda, 1 tablespoon of pumpkin spice, and half a teaspoon of salt. Mixing these dry ingredients ensures an even distribution of flavors and a smooth, tender crumb.
Step 3: Combine the Wet Ingredients
In another bowl, whisk 300 grams of room temperature pumpkin purée, 110 grams of vegetable oil, 2 large room temperature eggs, and 1 teaspoon of vanilla extract until well incorporated. This combination gives the batter the moisture and rich pumpkin flavor that makes this bread so irresistible.
Step 4: Bring It All Together
Pour your wet ingredients into the dry mix and gently fold until the batter is smooth and combined—avoid overmixing to keep the bread light and fluffy. Then pour the batter into a greased and parchment-lined 21.5 x 11.5 cm loaf pan, running a butter knife through the middle to make a shallow groove for even baking.
Step 5: Add Streusel and Bake
Sprinkle the streusel evenly over the top of the batter. Bake your Pumpkin Bread with Streusel Topping and Pumpkin Spice Glaze at 175ºC (350ºF) for 65-75 minutes or until a tester comes out clean. Once baked, cool on a rack for 10 minutes before gently removing from the pan to finish cooling completely.
Step 6: Prepare and Add the Pumpkin Spice Glaze
Mix 75 grams of powdered sugar, a quarter teaspoon of pumpkin spice, 1 teaspoon of vanilla extract, and 1 teaspoon of milk in a bowl until smooth and glossy. Drizzle this luscious glaze over the cooled bread for that final sweet pumpkin spice kick that makes this recipe unforgettable.
How to Serve Pumpkin Bread with Streusel Topping and Pumpkin Spice Glaze
Garnishes
To make your Pumpkin Bread with Streusel Topping and Pumpkin Spice Glaze even more special, consider sprinkling a few toasted pecans or chopped walnuts on top of the glaze. A light dusting of cinnamon sugar or a dollop of whipped cream can also add a lovely touch, making each slice feel like a festive treat.
Side Dishes
This bread pairs amazingly well with a hot cup of chai tea, coffee, or even a cold glass of milk. For a heartier brunch option, serve it alongside scrambled eggs or fresh fruit salad to balance the sweetness and keep your meal interesting.
Creative Ways to Present
Transform your loaf into mini servings by slicing it into bite-sized squares and serving on a dessert platter alongside fresh berries and small bowls of extra glaze or cream cheese frosting. You can also toast slices and spread with softened butter or cream cheese for a simple but divine snack.
Make Ahead and Storage
Storing Leftovers
Your Pumpkin Bread with Streusel Topping and Pumpkin Spice Glaze will stay fresh when stored in an airtight container at room temperature for up to three days. For longer storage, keeping it in the fridge can extend its life up to a week, just be sure to cover it well to prevent drying out.
Freezing
This bread freezes beautifully! Wrap it tightly in plastic wrap and then foil, or place slices in freezer bags for convenient portions. Freeze for up to three months and thaw overnight in the fridge when ready to enjoy.
Reheating
To bring back that just-baked warmth and softness, reheat slices in the microwave for about 15-20 seconds or in a toaster oven at low heat until warmed through. You can also refresh the glaze lightly by drizzling a bit of warm milk-sweetened glaze over the top before serving.
FAQs
Can I use canned pumpkin purée for this recipe?
Absolutely! Canned pumpkin purée works perfectly and is convenient for year-round baking. Just make sure it’s pure pumpkin and not pumpkin pie filling, which contains added spices and sugar.
What if I don’t have pumpkin spice on hand?
No worries! You can create your own blend with ground cinnamon, nutmeg, ginger, and cloves to capture that classic pumpkin spice flavor.
Can I substitute the vegetable oil with something else?
Yes! You can use melted coconut oil, unsweetened applesauce, or even butter melted, but each will slightly change the texture and flavor, so adjust accordingly.
Is it necessary to line the loaf pan with parchment paper?
Lining the pan helps ensure easy removal of the bread without sticking. If you don’t have parchment paper, be sure to grease and flour the pan well.
How thick should I slice the bread?
Since the bread is rich and moist, slicing about 1 to 1.5 cm thick works best for balancing the streusel crunch and glaze with every bite without overwhelming your palate.
Final Thoughts
There’s something truly magical about Pumpkin Bread with Streusel Topping and Pumpkin Spice Glaze that brings warmth, comfort, and a little celebration of the season with every bite. Whether you’re baking for your family, gifting a homemade treat, or just indulging yourself, this recipe delivers on flavor and texture with ease. So grab your ingredients, gather your loved ones, and dive into this deliciously cozy pumpkin bread that’s destined to become a cherished favorite in your kitchen!
