Porridge with Honey and Nuts
A warm and comforting bowl of porridge sweetened with honey and topped with crunchy nuts. Perfect for a nutritious and energizing start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or water
- 1/4 teaspoon salt
- 2 tablespoons honey
- 1/4 cup mixed nuts (e.g., almonds, walnuts, pecans), chopped
- Optional toppings: fresh fruit, cinnamon, seeds
Instructions
- In a saucepan, combine the rolled oats, milk or water, and salt.
- Bring to a boil over medium heat, then reduce the heat to low.
- Simmer for about 5–7 minutes, stirring occasionally, until the oats are soft and the porridge has thickened.
- Remove from heat and stir in the honey.
- Pour into bowls and top with chopped nuts and any optional toppings.
- Serve warm.
Notes
- You can use any type of milk, including plant-based alternatives like almond or oat milk.
- Adjust the sweetness by adding more or less honey to taste.
- Toast the nuts beforehand for extra flavor and crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
Keywords: porridge, honey, nuts, breakfast, oats, vegetarian
Find it online: https://zesticook.com/porridge-with-honey-and-nuts/
