Pistachio and White Chocolate Bark
A simple and elegant treat, Pistachio and White Chocolate Bark combines creamy white chocolate with crunchy pistachios for a sweet and nutty delight perfect for gifting or snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz (340g) white chocolate, chopped
- 1/2 cup shelled pistachios, roughly chopped
- 1/4 tsp sea salt (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it evenly with a spatula.
- Sprinkle the chopped pistachios evenly over the chocolate.
- Optional: Sprinkle a pinch of sea salt for added flavor contrast.
- Let the bark set at room temperature or place it in the refrigerator for about 30 minutes until firm.
- Break into pieces and serve or store in an airtight container.
Notes
- Use high-quality white chocolate for best results.
- You can add dried cranberries or a drizzle of dark chocolate for variation.
- Store in a cool, dry place to prevent melting.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: pistachio bark, white chocolate bark, holiday treat, easy candy, no bake dessert
Find it online: https://zesticook.com/pistachio-and-white-chocolate-bark/
