Print

Pineapple Cucumber Salad

Print Recipe

A refreshing and tangy salad made with juicy pineapple, crisp cucumber, and a zesty lime dressing—perfect for summer meals or as a side dish.

Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1 large cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh mint, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Optional: 1 jalapeño, thinly sliced (for a spicy kick)

Instructions

  1. In a large mixing bowl, combine the diced pineapple, sliced cucumber, and red onion.
  2. In a small bowl, whisk together the lime juice, honey (or maple syrup), salt, and pepper.
  3. Pour the dressing over the salad ingredients and toss gently to coat.
  4. Add chopped mint and jalapeño if using, and mix lightly.
  5. Refrigerate for 10-15 minutes before serving to enhance flavors.

Notes

  • Use chilled pineapple and cucumber for extra freshness.
  • For a vegan version, use maple syrup instead of honey.
  • This salad pairs well with grilled meats or fish.

Nutrition

Keywords: pineapple cucumber salad, summer salad, refreshing salad, vegan salad, healthy side dish

Find it online: https://zesticook.com/pineapple-cucumber-salad/