Short description

A fresh and vibrant salad featuring sweet pineapple and crisp cucumber, brightened with citrus and herbs—perfect for warm days or as a lively side dish.

Why You’ll Love This Recipe

This Pineapple Cucumber Salad is:

Quick and effortless – just chop, toss, and serve in under 10 minutes
Bright and refreshing – the perfect balance of sweet, tangy, and crunchy
Diet-friendly – naturally vegan, gluten-free, and low-calorie
Customizable – easily adapted to your personal taste
A crowd-pleaser – ideal for picnics, potlucks, or as a BBQ side dish

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh pineapple, chopped
English cucumber, chopped
Fresh lime (juice and zest)
Fresh mint or cilantro, chopped
Optional: red onion (thinly sliced), jalapeño (minced), salt and pepper to taste

directions

Chop the pineapple and cucumber into bite-sized pieces.
In a large mixing bowl, combine the pineapple, cucumber, and herbs.
Add fresh lime juice and zest.
Toss gently until all ingredients are well coated.
Season with salt and pepper as desired.
Serve immediately or refrigerate for 15–30 minutes before serving.

Servings and timing

Yield: Approximately 6 servings
Prep time: 10 minutes
Chill time (optional): 15–30 minutes
Total time: 10–25 minutes

Variations

Swap pineapple with mango or watermelon for a different sweetness
Use basil instead of mint or cilantro
Add diced red bell pepper or shredded carrot for extra crunch
Include sesame seeds or slivered almonds for texture
Add minced jalapeño or crushed red pepper flakes for heat
Stir in a spoonful of yogurt or a dairy-free alternative for a creamy version

storage/reheating

Store any leftovers in an airtight container in the refrigerator. Best consumed within 24 hours, as the cucumber may release water and become soggy. This salad is meant to be served cold or at room temperature and should not be reheated.

FAQs

What type of cucumber should I use?

English cucumbers are best due to their thin skin and minimal seeds, which makes them perfect for fresh salads.

Can I use canned pineapple?

Yes, but be sure to drain it thoroughly. Fresh pineapple gives the best texture and flavor.

How long does the salad last in the fridge?

It is best enjoyed within 24 hours. After that, the cucumbers may become watery.

Can I make it ahead of time?

Yes. You can chop all ingredients a few hours ahead and mix them just before serving for maximum freshness.

What herbs work best in this salad?

Mint and cilantro are excellent options. You can also use basil for a different flavor profile.

How do I make it spicier?

Add minced jalapeño, chili flakes, or a dash of hot sauce for heat.

Is this recipe suitable for special diets?

Yes. It is vegan, gluten-free, dairy-free, and low in calories.

What dishes go well with this salad?

It pairs well with grilled meats, seafood, tacos, or can be enjoyed on its own as a light lunch.

Can I make this salad creamy?

Yes, add a spoonful of yogurt or a plant-based creamy dressing to make it creamy.

Can I turn this salad into a salsa?

Absolutely. Dice the ingredients smaller and serve it with tortilla chips or as a topping for grilled dishes.

Conclusion

Pineapple Cucumber Salad is a simple yet flavorful dish that brings a refreshing touch to any meal. Its bright, juicy, and crisp ingredients make it perfect for summer gatherings, weeknight dinners, or healthy snacking. Easy to prepare and endlessly adaptable, this is a recipe you’ll find yourself returning to again and again.