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Pineapple Coconut Smoothie

A refreshing and tropical Pineapple Coconut Smoothie that’s perfect for a quick breakfast or a healthy snack. It’s creamy, naturally sweet, and packed with fruity flavor.

Ingredients

Scale
  • 1 cup frozen pineapple chunks
  • 1/2 cup coconut milk
  • 1/2 cup Greek yogurt (optional for creaminess)
  • 1/2 banana (for natural sweetness)
  • 1 tablespoon shredded coconut (optional garnish)
  • 1/2 cup ice cubes (optional for extra chill)

Instructions

  1. Add the frozen pineapple, coconut milk, Greek yogurt, banana, and ice cubes to a blender.
  2. Blend on high speed until smooth and creamy.
  3. Pour into a glass and top with shredded coconut if desired.
  4. Serve immediately and enjoy!

Notes

  • Use fresh pineapple if you prefer, but add more ice to chill.
  • To make it vegan, use plant-based yogurt or skip the yogurt.
  • Adjust sweetness by adding honey or maple syrup if needed.

Nutrition

Keywords: pineapple coconut smoothie, tropical smoothie, vegan smoothie, healthy drink, pineapple drink