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Pesto Chicken & Vegetables

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A flavorful and healthy one-pan meal featuring juicy chicken breast, fresh vegetables, and a vibrant pesto sauce, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1/2 red onion, sliced
  • 2 tablespoons olive oil
  • 1/3 cup basil pesto (store-bought or homemade)
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large mixing bowl, toss the chicken pieces and vegetables with olive oil, salt, and pepper.
  3. Add the pesto and mix until everything is evenly coated.
  4. Spread the mixture in a single layer on a baking sheet or oven-safe skillet.
  5. Bake for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.
  6. Optional: Sprinkle with grated Parmesan cheese before serving.

Notes

  • You can substitute or add other vegetables like broccoli, green beans, or mushrooms.
  • For extra flavor, marinate the chicken in pesto for 30 minutes before cooking.
  • This dish pairs well with rice, pasta, or a side salad.

Nutrition

Keywords: pesto chicken, sheet pan dinner, healthy chicken recipe, baked chicken with vegetables

Find it online: https://zesticook.com/pesto-chicken-vegetables/