Pesto Chicken Pasta Recipe
If you’re craving a dish that’s bursting with fresh, vibrant flavors and comes together in a flash, you’re going to love this Pesto Chicken Pasta. It combines perfectly grilled chicken with the aromatic punch of basil pesto and the juicy sweetness of cherry tomatoes, all tossed with tender pasta for a meal that’s as colorful as it is delicious. Whether you’re feeding a family or entertaining friends, this dish has a way of stealing the spotlight without any fuss.
Ingredients You’ll Need
Getting the ingredients right is half the magic of this recipe. Each one has a special role, whether it’s building the texture, enhancing the flavor, or adding that pop of color that makes the dish irresistible.
- 12 oz penne pasta: This sturdy pasta holds onto the pesto beautifully, giving you flavor in every bite.
- 2 chicken breasts, grilled and sliced: Grilling adds a smoky depth that perfectly complements the fresh basil pesto.
- ½ cup basil pesto: The star of the show with its vibrant, herby flavor and creamy texture.
- 1 cup cherry tomatoes, halved: Bright and juicy, these add a refreshing sweetness and a burst of color.
- ¼ cup Parmesan cheese: Adds a nutty, salty finish that ties everything together.
- 1 tbsp olive oil: Helps the pasta stay silky and prevents sticking while adding subtle richness.
How to Make Pesto Chicken Pasta
Step 1: Cook the Pasta
Start by boiling the penne pasta in salted water until it’s perfectly al dente. This means it should have a slight bite to it, giving your dish just the right texture. Once done, drain the pasta and toss it lightly with olive oil to keep it from sticking together. This step is essential because it sets the stage for a smooth, flavorful coating of pesto later.
Step 2: Prepare the Chicken
While your pasta is cooking, grill two chicken breasts until they’re golden and cooked through. Grilling infuses the chicken with a smoky undertone that pairs wonderfully with the bright pesto. Once rested, slice the chicken into bite-sized pieces to distribute evenly throughout the pasta.
Step 3: Combine Pasta, Chicken, and Pesto
Pour your basil pesto over the warm, oiled pasta and gently toss to coat every piece. Then, add the grilled chicken slices and halved cherry tomatoes. Mixing these ingredients now helps the flavors meld beautifully, with the sweetness of tomatoes balancing the rich pesto and smoky chicken.
Step 4: Finish with Parmesan
Sprinkle the dish with freshly grated Parmesan cheese before serving. This final touch melts slightly into the warmth of the pasta, adding a savory depth that makes every forkful heavenly.
How to Serve Pesto Chicken Pasta
Garnishes
A sprinkle of fresh basil leaves or a few extra shavings of Parmesan never hurt anyone and instantly elevate the dish’s appearance and aroma. Toasted pine nuts also give a lovely crunch and complement the basil pesto’s nutty undertones.
Side Dishes
To keep things balanced, serve this pasta with a crisp green salad drizzled with lemon vinaigrette or some roasted vegetables for an earthy contrast. A warm, crusty bread is perfect to soak up any extra pesto and juices left on your plate.
Creative Ways to Present
You can turn this everyday favorite into a crowd-pleaser by serving it in individual bowls topped with whole basil leaves or Parmesan crisps. For a picnic or light lunch, pack it in mason jars or portable containers that keep the pasta flavorful without losing its charm.
Make Ahead and Storage
Storing Leftovers
Pesto Chicken Pasta keeps well in an airtight container in the refrigerator for up to 3 days. It’s best to store any extra Parmesan separately to maintain its texture and freshness.
Freezing
While freezing is an option, it’s best to freeze the chicken and pasta separately if possible, as pesto and fresh tomatoes can change texture when thawed. Use freezer-safe containers and consume within 1 month for the best quality.
Reheating
Reheat leftovers gently on the stove or in the microwave with a splash of water or olive oil to loosen the sauce and prevent the pasta from drying out. Avoid high heat to preserve the freshness and bright flavor of the pesto.
FAQs
Can I use other pasta shapes for Pesto Chicken Pasta?
Absolutely! Fusilli, farfalle, or rotini all work beautifully since their shapes hold onto the pesto sauce well, just like penne.
Is it better to use store-bought or homemade pesto?
Both are delicious, but homemade pesto packs a fresher, more vibrant punch. That said, good-quality store-bought pesto makes this recipe incredibly quick and easy without sacrificing much flavor.
How can I make this dish vegetarian?
Skip the chicken and consider adding sautéed mushrooms, roasted chickpeas, or even grilled zucchini for a satisfying vegetarian version that still pairs perfectly with the pesto.
What kind of cheese should I use besides Parmesan?
Pecorino Romano offers a sharper, saltier edge, or you can use Asiago for a milder flavor. Just choose a cheese that melts well and complements the basil pesto.
Can I prepare Pesto Chicken Pasta in advance for a party?
Yes! Prepare all the components ahead of time and toss them together just before serving to keep the flavors fresh and the pasta perfectly textured.
Final Thoughts
This Pesto Chicken Pasta is one of those scrumptious dishes that feels like a special treat but comes together effortlessly. With the wonderful harmony of smoky chicken, bright basil pesto, and fresh tomatoes, it’s a recipe you’ll want to make again and again. Give it a try soon—you might just find your new favorite weeknight dinner!
