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Peanut Butter Rice Cake Bark

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A delicious no-bake snack made with rice cakes, peanut butter, and chocolate, perfect for a healthy treat or quick dessert.

Ingredients

Scale
  • 4 rice cakes
  • 1/2 cup creamy peanut butter
  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil (optional, for smoother chocolate)
  • 1/4 cup chopped peanuts (optional, for topping)
  • 1/4 tsp sea salt (optional, for topping)

Instructions

  1. Break the rice cakes into small pieces and spread them evenly in a lined baking dish or tray.
  2. In a microwave-safe bowl, warm the peanut butter until smooth and pourable (about 20–30 seconds).
  3. Drizzle the peanut butter over the rice cake pieces, spreading it evenly with a spatula.
  4. Melt the chocolate chips with coconut oil (if using) in the microwave in 30-second intervals, stirring between each until smooth.
  5. Pour the melted chocolate over the peanut butter layer and spread evenly.
  6. Sprinkle chopped peanuts and sea salt on top if desired.
  7. Place the tray in the freezer for about 30 minutes or until set.
  8. Once set, break or cut into bark pieces and serve.

Notes

  • Store leftovers in an airtight container in the fridge or freezer.
  • You can use almond or cashew butter instead of peanut butter.
  • Top with other add-ins like shredded coconut or dried fruit for variety.

Nutrition

Keywords: peanut butter rice cake bark, no-bake snack, healthy dessert, chocolate bark, rice cake recipe

Find it online: https://zesticook.com/peanut-butter-rice-cake-bark/