Peanut Butter Rice Cake Bark

Short Description

A quick and satisfying no-bake treat made with crunchy rice cakes, creamy peanut butter, and a smooth chocolate topping. This snack is the perfect balance of sweet, salty, and crispy—ideal for an afternoon pick-me-up or a light dessert.

Why You’ll Love This Recipe

Peanut Butter Rice Cake Bark is incredibly easy to prepare with just a few pantry staples. It’s a no-bake recipe, making it perfect for warm days or busy schedules. The combination of peanut butter and chocolate over a crunchy rice cake base creates a deliciously addictive texture and flavor. Plus, it’s naturally gluten-free and easily adaptable for vegan or nut-free diets.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• rice cakes

• peanut butter (smooth or crunchy)

• chocolate (dark, semi-sweet, or milk)

• coconut oil

• flaky sea salt

Directions

1. Break the rice cakes into small pieces and spread them in an even layer on a parchment-lined tray.

2. Warm the peanut butter slightly until it becomes pourable, then drizzle or spread it over the rice cake pieces.

3. Melt the chocolate with the coconut oil until smooth.

4. Pour or drizzle the melted chocolate over the peanut butter layer.

5. Sprinkle flaky sea salt on top.

6. Place the tray in the fridge or freezer until the chocolate is set.

7. Once firm, break into pieces and enjoy.

Servings and Timing

• Servings: Makes about 6 to 8 pieces, depending on size

• Prep Time: 5–10 minutes

• Chill Time: 10–15 minutes in the freezer or 30–45 minutes in the fridge

Variations

• Swap peanut butter for almond butter, cashew butter, or sunflower seed butter for a nut-free option.

• Add chopped nuts, dried fruit, or shredded coconut on top for extra flavor and texture.

• Mix maple syrup or honey into the peanut butter for added sweetness.

• Use flavored rice cakes like cinnamon or caramel for a twist.

• Sprinkle with mini chocolate chips, freeze-dried fruit, or crushed pretzels for variety.

Storage/Reheating

Store the bark in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 2 weeks. Let it sit at room temperature for a few minutes before serving if stored in the freezer. No reheating is necessary.

FAQs

1. Can I use flavored rice cakes?

Yes, flavored rice cakes like caramel or cinnamon can add a fun twist to the bark.

2. Is this recipe gluten-free?

Yes, as long as the rice cakes and chocolate are certified gluten-free.

3. Can I make this vegan?

Absolutely. Use dairy-free chocolate and plant-based peanut butter.

4. Why is coconut oil added to the chocolate?

It helps the chocolate melt more smoothly and gives it a glossy finish when set.

5. How long does it take for the bark to set?

It takes about 10–15 minutes in the freezer or 30–45 minutes in the fridge.

6. Can I add toppings?

Yes, feel free to add toppings like chopped nuts, dried fruit, or shredded coconut.

7. How do I store leftovers?

Keep them in an airtight container in the fridge or freezer to maintain texture.

8. Can I skip chilling and eat it right away?

It’s best to chill it so the chocolate firms up, but it can be eaten soft if desired.

9. How do I prevent the bark from sticking?

Use parchment paper when assembling and store with parchment between layers.

10. Can I drizzle chocolate instead of coating?

Yes, drizzling chocolate gives a lighter coating and lets the peanut butter flavor shine.

Conclusion

Peanut Butter Rice Cake Bark is a fast and flavorful treat that combines simple ingredients into something truly crave-worthy. With its customizable options and minimal prep, it’s a go-to recipe for anytime snacking. Keep a batch in the fridge or freezer for those moments when you want something a little sweet, a little salty, and completely satisfying

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