Peanut Butter Fudge
A rich and creamy peanut butter fudge that’s easy to make with just a few ingredients. Perfect for gifting or indulging in a sweet treat.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup peanut butter (creamy)
Instructions
- Grease an 8×8 inch square pan or line it with parchment paper.
- In a medium saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly.
- Boil for 2-3 minutes, then remove from heat.
- Stir in the peanut butter and vanilla extract until smooth and well combined.
- Quickly pour the mixture into the prepared pan and spread evenly.
- Let it cool at room temperature until set, then cut into squares and serve.
Notes
- You can use crunchy peanut butter for added texture.
- Store in an airtight container at room temperature for up to 1 week.
- Do not overcook the sugar mixture or the fudge will be dry.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter fudge, easy fudge recipe, no bake dessert, creamy fudge, homemade candy
Find it online: https://zesticook.com/peanut-butter-fudge/
