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Peaches & Cream Overnight Oatmeal

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A creamy and delicious no-cook oatmeal made with fresh peaches, perfect for a healthy and easy breakfast on the go.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup plain Greek yogurt
  • 1/2 ripe peach, diced
  • 1–2 teaspoons honey or maple syrup (optional)
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chia seeds (optional, for extra thickness and nutrition)

Instructions

  1. In a mason jar or container, combine the rolled oats, milk, Greek yogurt, chia seeds (if using), honey or maple syrup, and vanilla extract.
  2. Stir well to combine all the ingredients.
  3. Fold in the diced peach.
  4. Seal the container and refrigerate overnight or for at least 4 hours.
  5. In the morning, stir the oats and top with additional peach slices or a dollop of yogurt if desired before serving.

Notes

  • You can use canned or frozen peaches if fresh ones are not available.
  • Adjust sweetness to taste with more or less honey/maple syrup.
  • Use almond or oat milk for a dairy-free version.

Nutrition

Keywords: overnight oats, peaches and cream oatmeal, healthy breakfast, no cook oatmeal, meal prep

Find it online: https://zesticook.com/peaches-cream-overnight-oatmeal/