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Peach Yogurt Cake

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A light and moist peach yogurt cake made with fresh peaches and creamy yogurt, perfect for summer desserts or tea-time treats.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup plain yogurt (Greek or regular)
  • 2 cups fresh peaches, peeled and diced
  • 1 tbsp all-purpose flour (for tossing peaches)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Add the dry ingredients to the wet mixture alternately with the yogurt, starting and ending with the dry ingredients. Mix just until combined.
  6. Toss the diced peaches with 1 tablespoon of flour and gently fold them into the batter.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • You can substitute canned or frozen peaches if fresh ones are not available.
  • Greek yogurt gives a richer texture, but regular yogurt works as well.
  • Top with powdered sugar or a dollop of whipped cream for serving.

Nutrition

Keywords: peach yogurt cake, summer dessert, peach cake, yogurt cake, fruit cake

Find it online: https://zesticook.com/peach-yogurt-cake/