Name: Peach Yogurt Cake
Prep time: 15 min
Cook time: 45 min
Total time: PT-488177H17M57S
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup plain yogurt (Greek or regular); 2 cups fresh peaches, peeled and diced; 1 tbsp all-purpose flour (for tossing peaches)

This Peach Yogurt Cake is a moist, tender, and delicious dessert made with creamy yogurt and juicy peaches. It strikes the perfect balance between light and rich, making it ideal for summer gatherings, afternoon tea, or a casual family dessert. The combination of fresh fruit and yogurt not only adds flavor but also keeps the cake soft and fluffy.

Why You’ll Love This Recipe

This cake is both elegant and easy to prepare. It uses simple ingredients, many of which you may already have on hand. The yogurt gives the cake a tangy undertone and a light texture, while the peaches bring a burst of sweetness and seasonal freshness. It can be served warm or cold, and it works well as a standalone treat or topped with whipped cream or a scoop of vanilla ice cream.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Granulated sugar
Unsalted butter
Eggs
Plain yogurt (Greek or regular)
Vanilla extract
Fresh or canned peaches (peeled and sliced)

Directions

Preheat your oven to 350°F (175°C) and grease a round or loaf cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the yogurt and vanilla extract until well combined.
Gradually add the dry ingredients into the wet ingredients, stirring just until incorporated.
Gently fold in the peach slices.
Pour the batter into the prepared pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.

Servings and timing

This recipe yields approximately 8–10 servings.
Preparation time: 15 minutes
Baking time: 45–55 minutes
Total time: About 1 hour and 10 minutes

Variations

Peach Swirl: Blend a portion of the peaches and swirl the purée into the batter before baking.
Add a Streusel Topping: Mix brown sugar, cinnamon, and butter for a crunchy topping.
Citrus Twist: Add lemon or orange zest to the batter for a brighter flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend as a substitute.
Dairy-Free Alternative: Replace yogurt with a plant-based yogurt and use dairy-free butter.

Storage/Reheating

Store the peach yogurt cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
To reheat, microwave individual slices for 15–20 seconds or warm in a 300°F (150°C) oven for 10 minutes. The cake can also be frozen (wrapped tightly) for up to 2 months.

FAQs

What type of yogurt is best for this recipe?

Plain full-fat yogurt or Greek yogurt provides the best texture and richness, but low-fat yogurt can also be used.

Can I use canned peaches instead of fresh?

Yes, canned peaches (drained) work well. Be sure to pat them dry to avoid adding extra moisture to the batter.

Can I make this cake ahead of time?

Absolutely. You can bake it a day ahead and store it in an airtight container. The flavor often improves after resting overnight.

Can I add other fruits?

Yes, berries or nectarines make good additions or substitutions, though they may slightly alter the moisture level.

Is this cake suitable for freezing?

Yes, it freezes well. Wrap it tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.

Can I use flavored yogurt?

Flavored yogurt can be used but may change the sweetness and flavor balance of the cake.

How do I prevent the fruit from sinking to the bottom?

Toss the peach slices in a bit of flour before folding them into the batter. This helps suspend them more evenly throughout.

Can I make this cake without eggs?

You can substitute eggs with mashed bananas, applesauce, or commercial egg replacers, though texture may vary.

What type of pan works best?

A 9-inch round cake pan or a standard loaf pan is ideal. Make sure to grease and flour the pan well.

Can I glaze or frost the cake?

A simple powdered sugar glaze or a light cream cheese frosting complements this cake nicely if you’d like to dress it up.

Conclusion

Peach Yogurt Cake is a wonderful, easy-to-make dessert that combines the natural sweetness of peaches with the creamy tang of yogurt. It’s versatile, refreshing, and perfectly suited for warm weather or year-round indulgence. Whether you’re baking for guests or enjoying it with your family, this cake is sure to impress.

Peach Yogurt Cake