Print

Peach Smoothie Bowl

Print Recipe

A creamy, refreshing peach smoothie bowl that’s naturally sweet, dairy-free, and perfect for a quick summer breakfast.

Ingredients

Scale
  • 2 ripe peaches, peeled, sliced, and frozen
  • 1 small frozen banana
  • 1/2 cup (120 ml) unsweetened almond milk
  • 1/3 cup (80 g) coconut yogurt
  • 1 tbsp maple syrup (optional, adjust to taste)
  • 1/2 tsp vanilla extract
  • 1/2 cup ice cubes (optional, for thicker texture)
  • Toppings: 1/4 cup granola, fresh peach slices, 1 tbsp chia seeds, 1 tbsp shredded coconut

Instructions

  1. Add the frozen peaches, frozen banana, almond milk, coconut yogurt, maple syrup, vanilla, and ice cubes to a high-speed blender.
  2. Blend on high until completely smooth and thick, stopping to scrape down the sides as needed.
  3. Pour the smoothie into a shallow bowl, using a spoon to create swirls on the surface.
  4. Arrange the granola, fresh peach slices, chia seeds, and shredded coconut on top.
  5. Serve immediately while cold and enjoy.

Notes

  • For extra protein, add a scoop of vanilla plant-based protein powder before blending.
  • Swap almond milk for oat or soy milk if preferred.
  • If your fruit isn’t fully frozen, add more ice cubes for a thicker consistency.
  • Use honey instead of maple syrup if not strictly vegan.

Nutrition

Keywords: peach smoothie bowl, vegan breakfast, healthy smoothie, summer recipe, dairy-free peach recipe

Find it online: https://zesticook.com/peach-smoothie-bowl/