Peach Smoothie Bowl
Peach Smoothie Bowl
A creamy, refreshing peach smoothie bowl that’s naturally sweet, dairy-free, and perfect for a quick summer breakfast.
- Prep Time: 5 mins
 - Cook Time: 0 mins
 - Total Time: 5 mins
 - Yield: 1 large bowl (or 2 small) 1x
 - Category: Breakfast
 - Method: Blended
 - Cuisine: American
 - Diet: Vegan
 
Ingredients
													
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		- 2 ripe peaches, peeled, sliced, and frozen
 - 1 small frozen banana
 - 1/2 cup (120 ml) unsweetened almond milk
 - 1/3 cup (80 g) coconut yogurt
 - 1 tbsp maple syrup (optional, adjust to taste)
 - 1/2 tsp vanilla extract
 - 1/2 cup ice cubes (optional, for thicker texture)
 - Toppings: 1/4 cup granola, fresh peach slices, 1 tbsp chia seeds, 1 tbsp shredded coconut
 
Instructions
- Add the frozen peaches, frozen banana, almond milk, coconut yogurt, maple syrup, vanilla, and ice cubes to a high-speed blender.
 - Blend on high until completely smooth and thick, stopping to scrape down the sides as needed.
 - Pour the smoothie into a shallow bowl, using a spoon to create swirls on the surface.
 - Arrange the granola, fresh peach slices, chia seeds, and shredded coconut on top.
 - Serve immediately while cold and enjoy.
 
Notes
- For extra protein, add a scoop of vanilla plant-based protein powder before blending.
 - Swap almond milk for oat or soy milk if preferred.
 - If your fruit isn’t fully frozen, add more ice cubes for a thicker consistency.
 - Use honey instead of maple syrup if not strictly vegan.
 
Nutrition
- Serving Size: 1 bowl
 - Calories: 310
 - Sugar: 35 g
 - Sodium: 95 mg
 - Fat: 7 g
 - Saturated Fat: 2 g
 - Unsaturated Fat: 5 g
 - Trans Fat: 0 g
 - Carbohydrates: 56 g
 - Fiber: 6 g
 - Protein: 6 g
 - Cholesterol: 0 mg
 
Keywords: peach smoothie bowl, vegan breakfast, healthy smoothie, summer recipe, dairy-free peach recipe

		
			
			
			
			
			
			