Peach Smoothie Bowl
Peach Smoothie Bowl
A creamy, refreshing peach smoothie bowl that’s naturally sweet, dairy-free, and perfect for a quick summer breakfast.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 large bowl (or 2 small) 1x
- Category: Breakfast
- Method: Blended
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe peaches, peeled, sliced, and frozen
- 1 small frozen banana
- 1/2 cup (120 ml) unsweetened almond milk
- 1/3 cup (80 g) coconut yogurt
- 1 tbsp maple syrup (optional, adjust to taste)
- 1/2 tsp vanilla extract
- 1/2 cup ice cubes (optional, for thicker texture)
- Toppings: 1/4 cup granola, fresh peach slices, 1 tbsp chia seeds, 1 tbsp shredded coconut
Instructions
- Add the frozen peaches, frozen banana, almond milk, coconut yogurt, maple syrup, vanilla, and ice cubes to a high-speed blender.
- Blend on high until completely smooth and thick, stopping to scrape down the sides as needed.
- Pour the smoothie into a shallow bowl, using a spoon to create swirls on the surface.
- Arrange the granola, fresh peach slices, chia seeds, and shredded coconut on top.
- Serve immediately while cold and enjoy.
Notes
- For extra protein, add a scoop of vanilla plant-based protein powder before blending.
- Swap almond milk for oat or soy milk if preferred.
- If your fruit isn’t fully frozen, add more ice cubes for a thicker consistency.
- Use honey instead of maple syrup if not strictly vegan.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 35 g
- Sodium: 95 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: peach smoothie bowl, vegan breakfast, healthy smoothie, summer recipe, dairy-free peach recipe