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Peach Salsa

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A bright, sweet-and-spicy salsa made with fresh peaches, jalapeño, and lime—perfect with chips or spooned over grilled dishes.

Ingredients

Scale
  • 3 ripe peaches, pitted and finely diced (about 2 cups)
  • 1/2 small red bell pepper, finely diced (about 1/4 cup)
  • 1/3 cup finely diced red onion
  • 1 jalapeño, seeded and minced
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp fresh lime juice (about 1 lime)
  • 1/4 tsp fine sea salt, or to taste
  • Optional: 1 tsp honey or agave for extra sweetness

Instructions

  1. Combine peaches, bell pepper, red onion, jalapeño, and cilantro in a medium bowl.
  2. Drizzle with lime juice and sprinkle in the salt (and honey/agave, if using).
  3. Gently toss until everything is evenly coated.
  4. Taste and adjust salt or lime as desired.
  5. Cover and refrigerate at least 15 minutes to let flavors meld. Serve chilled.

Notes

  • For smoky depth, grill or broil peach halves for 2 minutes before dicing.
  • Substitute nectarines or mango for peaches when out of season.
  • Great topping for fish tacos, grilled chicken, or burrata.
  • Salsa is best the day it’s made but keeps 2 days refrigerated.

Nutrition

Keywords: peach salsa, fresh salsa, summer appetizer, vegan dip, BBQ side

Find it online: https://zesticook.com/peach-salsa/