Peach Salsa

Short Description

Fresh, sweet peaches meet crisp vegetables and a spark of lime to create a vibrant salsa that brightens any summer table. Ready in minutes and requiring no cooking, this versatile condiment pairs beautifully with grilled meats, seafood, or a simple basket of tortilla chips.

Why You’ll Love This Recipe

• Seasonal flavor: Showcases ripe peaches at their peak.

• Quick preparation: Fifteen‐minute prep time—no stove required.

• Healthy and versatile: Naturally gluten-free, vegan, and packed with vitamins.

• Balanced taste: Sweet fruit, zesty lime, and a gentle kick of heat create a harmonious bite.

• Make-ahead friendly: Flavors deepen after chilling, making entertaining stress-free.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe yellow peaches, diced

• Red bell pepper, finely chopped

• Red onion, minced

• Jalapeño pepper, seeded and minced

• Fresh cilantro leaves, chopped

• Fresh lime juice

• Extra-virgin olive oil (optional, for silkier texture)

• Kosher salt

• Freshly ground black pepper

Directions

1. Prepare produce: Dice the peaches into ½-inch cubes, finely chop the bell pepper, mince the red onion, and seed and mince the jalapeño.

2. Combine: In a medium bowl, gently toss the peaches, bell pepper, onion, jalapeño, and cilantro.

3. Season: Drizzle with lime juice and, if desired, a teaspoon of olive oil. Add salt and pepper to taste.

4. Rest: Let the salsa stand for at least 10 minutes so the flavors meld.

5. Serve: Stir once more, taste for seasoning, and present chilled or at room temperature.

Servings and Timing

• Yield: Approximately 2 cups (about 4–6 appetizer servings)

• Active prep time: 15 minutes

• Total time: 15 minutes (no cooking required)

Variations

• Spicier version: Retain jalapeño seeds or substitute with serrano pepper.

• Tropical twist: Replace half the peaches with diced mango or pineapple.

• Herb swap: Use fresh mint or basil in place of cilantro for a different aromatic note.

• Smoky depth: Add ¼ teaspoon of ground chipotle or a diced roasted poblano pepper.

• Tomato blend: Stir in one diced Roma tomato for a more traditional pico‐style texture.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days. The peaches may release juice; stir before serving.

• Freezing: Not recommended—fresh peaches lose texture when frozen and thawed.

• Reheating: Not applicable; serve chilled or at room temperature.

FAQs

How do I keep the peaches from browning?

Tossing the diced peaches promptly with lime juice slows oxidation and preserves color.

Can I use canned or frozen peaches?

Fresh peaches give the best texture and flavor, but well-drained canned peaches or thawed frozen slices can be used in a pinch.

Is this salsa safe for canning?

No. The acidity level is not reliably high enough for safe water-bath canning. Enjoy it fresh.

What dishes pair well with peach salsa?

It complements grilled chicken, pork tenderloin, fish tacos, shrimp skewers, and classic tortilla chips.

How can I make the salsa milder?

Omit the jalapeño or use only a small portion, and be sure to remove all seeds and membranes.

Can I prepare it a day ahead?

Yes. Make up to 24 hours in advance; flavors deepen overnight. Stir and adjust seasoning before serving.

How do I choose the best peaches?

Select firm-ripe fruit that yields slightly to gentle pressure and has a fragrant aroma—avoid bruised or overly soft peaches.

What if my peaches are underripe?

Place them in a paper bag with an apple or banana for a day to speed ripening before making the salsa.

Is olive oil necessary?

No. It adds a subtle richness but can be omitted for an oil-free version.

Can I add sweetener?

If your peaches are slightly tart, stir in ½ teaspoon of honey or agave, tasting as you go.

Conclusion

Peach salsa captures the essence of summer in every spoonful, marrying sweet fruit with lively aromatics and a touch of heat. Quick to assemble and endlessly adaptable, it is an effortless way to elevate everyday meals or special gatherings alike

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