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Peach Muffins

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Soft and moist peach muffins made with fresh or canned peaches, perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon (optional)
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups chopped fresh or canned peaches (drained if using canned)

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix milk, oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the chopped peaches.
  6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use ripe, juicy peaches for best flavor.
  • Can substitute peaches with nectarines or a mix of summer fruits.
  • Optional: sprinkle coarse sugar on top before baking for a crunchy top.

Nutrition

Keywords: peach muffins, summer muffins, easy muffin recipe, breakfast muffins, fruit muffins

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