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Peach Ice Cream

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Creamy homemade peach ice cream made with fresh peaches and a rich custard base. Perfect for summer treats.

Ingredients

Scale
  • 2 cups fresh peaches, peeled and chopped
  • 3/4 cup granulated sugar, divided
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 tsp vanilla extract
  • 4 large egg yolks
  • 1 tbsp lemon juice (optional)

Instructions

  1. In a medium bowl, mix chopped peaches with 1/4 cup sugar and lemon juice. Let sit for 30 minutes.
  2. In a saucepan, heat milk and remaining 1/2 cup sugar over medium heat until hot but not boiling.
  3. In a separate bowl, whisk egg yolks. Slowly add hot milk to the yolks while whisking to temper them.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. Remove from heat and stir in heavy cream and vanilla extract.
  6. Chill the mixture in the refrigerator for at least 4 hours or overnight.
  7. Puree the peaches or mash them for a chunkier texture, then stir into the chilled custard base.
  8. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes).
  9. Transfer to an airtight container and freeze for 2–4 hours for a firmer texture.

Notes

  • Use ripe peaches for best flavor and sweetness.
  • If fresh peaches aren’t available, you can use frozen (thawed and drained).
  • Add a pinch of salt to enhance flavor balance.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: peach ice cream, homemade ice cream, summer dessert, fruit ice cream, frozen treat

Find it online: https://zesticook.com/peach-ice-cream-2/