Name: Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 6-8 fresh peaches, peeled and sliced (about 6 cups); 1 cup granulated sugar (divided); 1/2 cup brown sugar; 1/2 cup unsalted butter (1 stick); 1 cup all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1 cup milk; 1/2 tsp ground cinnamon (optional); 1 tsp vanilla extract; Juice of 1/2 lemon (optional)

Peach cobbler is a timeless dessert that pairs sweet, juicy peaches with a golden, buttery topping. It’s a classic treat that embodies the flavors of summer and can be enjoyed warm with a scoop of vanilla ice cream. Whether you’re serving it at a family gathering or preparing it as a comforting dessert on a quiet evening, peach cobbler is always a crowd-pleaser.

Why You’ll Love This Recipe

This peach cobbler recipe is simple yet full of flavor. It features fresh or canned peaches, a soft and biscuit-like topping, and a rich, caramelized base that forms as it bakes. It requires minimal ingredients, comes together easily, and tastes even better the next day. Whether you’re new to baking or a seasoned cook, this dessert is both accessible and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh or canned peaches
Granulated sugar
Brown sugar
All-purpose flour
Baking powder
Salt
Unsalted butter
Milk (preferably whole milk)
Ground cinnamon (optional)
Lemon juice (optional for fresh peaches)

Directions

Preheat your oven to 375°F (190°C).
If using fresh peaches, peel and slice them. If using canned peaches, drain well.
In a saucepan, combine peaches, granulated sugar, and lemon juice (if using). Cook over medium heat until the sugar dissolves and the mixture begins to thicken slightly. Remove from heat.
In a mixing bowl, whisk together flour, baking powder, salt, and brown sugar.
Stir in the milk until just combined. Do not overmix.
Melt butter in a baking dish by placing it in the oven for a few minutes. Remove from oven once melted.
Pour the batter evenly over the melted butter without stirring.
Spoon the peach mixture evenly over the batter. Again, do not stir.
Sprinkle with cinnamon if desired.
Bake for 40 to 45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Let cool slightly before serving.

Servings and timing

This recipe serves approximately 6 to 8 people.
Preparation time: 15 minutes
Cooking time: 40 to 45 minutes
Total time: Around 1 hour

Variations

Use different fruits: Substitute peaches with nectarines, apples, or berries for a different twist.
Add spices: Incorporate nutmeg or cardamom for deeper flavor.
Make it gluten-free: Use a gluten-free all-purpose flour blend in place of regular flour.
Vegan option: Substitute dairy milk with a plant-based alternative and use vegan butter.

Storage/Reheating

Store leftover peach cobbler covered in the refrigerator for up to 4 days.
To reheat, place a portion in the microwave for about 30 seconds to 1 minute, or warm in a 300°F (150°C) oven until heated through.
Avoid freezing as the topping may become soggy upon thawing.

FAQs

How ripe should the peaches be for cobbler?

Use ripe but firm peaches. Overly soft peaches may become mushy during baking, while underripe ones lack sweetness and flavor.

Can I use canned or frozen peaches?

Yes, canned or frozen peaches work well. If using canned, choose those packed in juice rather than syrup and drain thoroughly. If using frozen, thaw and drain before using.

Why didn’t my cobbler topping rise?

This could be due to expired baking powder or overmixing the batter. Ensure your leavening agents are fresh and mix the batter until just combined.

Can I prepare the cobbler ahead of time?

You can prepare the fruit mixture and batter separately and assemble just before baking. Alternatively, bake the cobbler and reheat before serving.

What’s the difference between peach cobbler and peach crisp?

Peach cobbler has a biscuit-like or cake-like topping, whereas peach crisp typically has a crumbly topping made with oats and sugar.

Can I reduce the sugar in the recipe?

Yes, you can slightly reduce the sugar to suit your taste. However, reducing it too much may affect the texture and balance of flavors.

Do I need to peel the peaches?

Peeling is optional. Some prefer the smoother texture without peels, but leaving them on can save time and add a rustic quality.

How do I know when the cobbler is done?

The topping should be golden brown, and a toothpick inserted into the topping should come out clean. The fruit should be bubbling around the edges.

Can I add nuts to the cobbler?

Yes, chopped pecans or walnuts can be added to the topping or sprinkled on top before baking for added texture and flavor.

Is it best served warm or cold?

Peach cobbler is best served warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Peach cobbler is a comforting, versatile dessert that’s easy to prepare and always a hit. With its juicy fruit filling and tender golden topping, it captures the essence of homemade goodness. Whether made with fresh, canned, or frozen peaches, this recipe offers a delightful way to enjoy a classic dessert any time of year.