Peach Burrata Salad

Juicy summer peaches, creamy burrata, and a drizzle of tangy balsamic glaze come together in this elegant yet effortless salad that showcases the very best of warm-weather produce.

Why You’ll Love This Recipe

• Seasonal simplicity. A handful of peak-season ingredients deliver restaurant-quality flavor with minimal effort.

• No cooking required. Perfect for scorching days when you cannot face the stove.

• Show-stopping presentation. Vibrant colors and contrasting textures make it ideal for entertaining.

• Versatile. Works equally well as a light lunch, an appetizer, or a side dish for grilled mains.

• Naturally gluten-free and easily adapted to vegetarian or vegan diets.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe yellow or white peaches

• Fresh burrata cheese balls

• Baby arugula or mixed salad greens

• Prosciutto slices (optional)

• Fresh basil leaves

• Toasted pistachios or sliced almonds

• Extra-virgin olive oil

• Balsamic glaze or reduced balsamic vinegar

• Flaky sea salt

• Freshly ground black pepper

Directions

1. Prepare the produce. Halve the peaches, remove the pits, and slice each half into thin wedges. Gently rinse and dry the greens and basil.

2. Plate the base. Spread the greens evenly over a large shallow platter.

3. Add peaches and burrata. Arrange peach slices on top, then tear the burrata into bite-size pieces and nestle them among the fruit.

4. Optional prosciutto layer. Drape torn ribbons of prosciutto between the peaches for a salty flourish.

5. Season. Scatter basil leaves and nuts over the salad. Drizzle generously with olive oil, followed by a fine zigzag of balsamic glaze.

6. Finish and serve. Sprinkle with flaky salt and several twists of black pepper. Serve immediately, while the peaches are juicy and the burrata is luxuriously creamy.

Servings and timing

• Yield: Serves 4 as a side or 2 as a main course

• Prep time: 10 minutes

• Cook time: 0 minutes

• Total time: 10 minutes

Variations

• Stone-fruit swap. Substitute nectarines, apricots, or even ripe plums for the peaches.

• Cheese alternatives. Try fresh mozzarella, goat cheese, or creamy ricotta if burrata is unavailable.

• Nutty twist. Replace pistachios with toasted pecans or hazelnuts for a deeper crunch.

• Herb upgrade. Mint or tarragon lend a refreshing lift in place of—or alongside—basil.

• Vegan version. Use a plant-based mozzarella alternative and omit prosciutto.

Storage/Reheating

This salad is at its peak the moment it is assembled. If you must store it, refrigerate leftovers in an airtight container for up to 24 hours. Enjoy chilled; reheating is not recommended, as heat compromises both the peaches and the burrata.

FAQs

Can I grill the peaches first?

Grilling is optional but delicious; a quick 1–2-minute sear caramelizes the sugars and adds subtle smokiness without breaking down the fruit too much.

What is burrata, and how is it different from mozzarella?

Burrata is a fresh Italian cheese with a delicate mozzarella shell encasing a rich, creamy interior of stracciatella and cream—softer and more luxurious than standard mozzarella.

How do I choose ripe peaches?

Look for peaches that yield slightly to gentle pressure near the stem, with a fragrant aroma and no green undertones on the skin.

Can I make this salad ahead of time?

You can slice the peaches and prepare the greens a few hours early, but assemble and dress the salad just before serving to maintain peak texture.

Is balsamic glaze the same as balsamic vinegar?

Glaze is a syrupy reduction of balsamic vinegar, often lightly sweetened, which clings to ingredients better than regular vinegar.

What wine pairs well with this salad?

A crisp, unoaked Sauvignon Blanc or a dry rosé complements the fruitiness of the peaches and the creaminess of the burrata.

Can I substitute frozen peaches?

Fresh peaches provide the best texture; frozen peaches tend to release excess moisture as they thaw, diluting the salad.

How can I make the dish vegetarian?

Simply omit the prosciutto; the salad remains flavorful and satisfying.

What can I use instead of arugula?

Mixed baby greens, butter lettuce, or even peppery watercress are excellent alternatives.

Are there nut-free options?

Yes—omit the nuts or replace them with toasted pumpkin or sunflower seeds for crunch without allergens.

Conclusion

Peach Burrata Salad proves that remarkable flavor often lies in simplicity. With ripe peaches, luxurious burrata, and a handful of pantry staples, you can craft an elegant dish in mere minutes—perfect for impromptu gatherings or a refined solo meal. Enjoy every bite of summer’s bounty

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