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Pasta Tomato

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A simple and classic pasta dish with a rich tomato sauce, perfect for a quick and comforting meal.

Ingredients

Scale
  • 200g pasta (spaghetti or penne)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 400g canned crushed tomatoes
  • 1 tsp sugar
  • Salt and pepper to taste
  • Fresh basil leaves, chopped (optional)
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add crushed tomatoes, sugar, salt, and pepper. Stir well and let simmer for 10–15 minutes, stirring occasionally.
  4. If sauce is too thick, add some reserved pasta water to reach desired consistency.
  5. Add the cooked pasta to the sauce and toss until well coated.
  6. Serve hot, garnished with fresh basil and Parmesan if desired.

Notes

  • You can add chili flakes for a spicy kick.
  • Use fresh tomatoes instead of canned for a lighter flavor.
  • For a richer sauce, stir in a knob of butter before serving.

Nutrition

Keywords: pasta, tomato sauce, vegetarian, Italian

Find it online: https://zesticook.com/pasta-tomato/