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Pan-Fried Maggi with Vegetables & Paneer – Stir-Fried

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A quick and tasty stir-fried Maggi noodles recipe with vegetables and paneer, pan-fried for extra flavor. Perfect for a quick meal or snack.

Ingredients

Scale
  • 2 packs Maggi noodles with tastemaker
  • 1 cup mixed vegetables (carrot, capsicum, beans, peas – chopped)
  • 100 g paneer, cut into small cubes
  • 1 medium onion, sliced
  • 2 green chilies, slit
  • 2 tbsp oil
  • 1 tsp soy sauce
  • 1 tsp chili sauce (optional)
  • 1/2 tsp black pepper powder
  • Salt to taste
  • Fresh coriander leaves for garnish
  • 1.5 cups water (for boiling noodles)

Instructions

  1. Boil Maggi noodles with 1.5 cups of water and tastemaker until just cooked. Drain and set aside.
  2. Heat oil in a pan, add onions and green chilies, and sauté until golden.
  3. Add mixed vegetables and stir-fry on high flame for 3–4 minutes.
  4. Add paneer cubes and sauté until lightly golden.
  5. Mix in soy sauce, chili sauce, black pepper, and a little salt. Stir well.
  6. Add the boiled Maggi noodles and toss on high flame until well coated with sauces and vegetables.
  7. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can add other vegetables like broccoli, baby corn, or cabbage.
  • For a spicier version, add more chili sauce or red chili flakes.
  • Paneer can be shallow-fried before adding for extra crispiness.

Nutrition

Keywords: Pan-Fried Maggi, Maggi with Veggies, Paneer Maggi, Stir-fried Maggi, Quick Snack, Indian Street Food

Find it online: https://zesticook.com/pan-fried-maggi-with-vegetables-paneer-stir-fried/