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Orzo with Spinach and Lemon

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A light and refreshing orzo pasta dish with spinach and a zesty lemon flavor, perfect as a side or main vegetarian meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 4 cups fresh spinach, chopped
  • 1 lemon, zested and juiced
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Cook the orzo in a pot of salted boiling water according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
  3. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
  4. Stir in the cooked orzo, lemon zest, and lemon juice. Mix well to combine.
  5. Season with salt, pepper, and red pepper flakes if using.
  6. Remove from heat and stir in Parmesan cheese if desired.
  7. Serve warm or at room temperature.

Notes

  • For a vegan version, omit the Parmesan or use a plant-based alternative.
  • You can add chickpeas or grilled chicken for extra protein.
  • This dish can be served warm or chilled as a pasta salad.

Nutrition

Keywords: orzo, spinach, lemon, vegetarian, pasta, easy, side dish, Mediterranean

Find it online: https://zesticook.com/orzo-with-spinach-and-lemon/