Oreo Fudge

Oreo Fudge is a rich, creamy, and indulgent treat that combines the iconic flavor of Oreo cookies with the smooth texture of white chocolate fudge. This no-bake dessert is perfect for holidays, parties, or as a quick sweet fix during the week. It’s incredibly simple to make, requiring only a few ingredients and minimal preparation time.

Why You’ll Love This Recipe

This Oreo Fudge recipe is perfect for those who love the classic cookies and cream combination. It’s no-bake, requires just a few pantry staples, and can be whipped up in under 10 minutes (plus chilling time). Whether you’re making it for a crowd or just for yourself, its creamy texture and chunks of crunchy Oreo make it irresistible.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• White chocolate chips

• Sweetened condensed milk

• Unsalted butter

• Vanilla extract

• Oreo cookies (crushed or broken into chunks)

Directions

1. Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.

2. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth.

3. Remove from heat and stir in the vanilla extract.

4. Fold in about two-thirds of the crushed Oreos until evenly distributed.

5. Pour the fudge mixture into the prepared pan and smooth the top with a spatula.

6. Sprinkle the remaining crushed Oreos on top, gently pressing them into the surface.

7. Refrigerate the fudge for at least 3 hours, or until completely set.

8. Once firm, lift the fudge out of the pan using the parchment paper and cut into squares.

Servings and timing

This recipe yields approximately 25 small squares.
Prep time: 10 minutes
Chill time: 3 hours
Total time: 3 hours 10 minutes

Variations

• Chocolate Base: Use milk or dark chocolate chips instead of white chocolate for a richer flavor.

• Mint Oreo Fudge: Add a few drops of mint extract and use Mint Oreos for a refreshing twist.

• Peanut Butter Oreo Fudge: Swirl in a few tablespoons of peanut butter before adding the Oreos.

• Double-Stuffed Version: Use Double Stuf Oreos for an extra creamy texture.

• Toppings: Drizzle with melted chocolate or white chocolate after setting for a decorative finish.

storage/reheating

Store Oreo Fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving. There is no need to reheat; serve the fudge chilled or at room temperature.

FAQs

What type of white chocolate should I use for this fudge?

Use high-quality white chocolate chips or baking bars for the smoothest texture and best flavor.

Can I make this fudge without sweetened condensed milk?

Sweetened condensed milk is essential for the texture and sweetness of the fudge. Substituting it may result in a different consistency.

Do I need to crush the Oreos finely?

No, it’s best to break the Oreos into chunks rather than crushing them completely, as this gives texture and a more visually appealing look.

Can I add nuts or other mix-ins?

Yes, you can add chopped nuts, mini marshmallows, or even cookie dough pieces for added texture and flavor.

How do I prevent the fudge from sticking to the pan?

Line the pan with parchment paper and leave an overhang on the sides to easily lift the fudge out once set.

Can I double this recipe?

Yes, you can double the ingredients and use a 9×13-inch pan. Adjust the chilling time as needed.

Is there a dairy-free version of this recipe?

To make a dairy-free version, use dairy-free white chocolate and sweetened condensed coconut milk, but the flavor may vary.

How long does it take for the fudge to set?

The fudge typically takes about 3 hours in the refrigerator to fully set, but overnight chilling ensures the best firmness.

Can I use flavored Oreos?

Yes, feel free to experiment with flavored Oreos like Birthday Cake, Mint, or Red Velvet for unique variations.

How should I cut the fudge neatly?

Use a sharp knife and wipe it clean between cuts for neat, clean squares. For easier slicing, let the fudge sit at room temperature for a few minutes before cutting.

Conclusion

Oreo Fudge is a quick, delicious dessert that delivers a rich and creamy treat with every bite. Its simplicity makes it ideal for beginner bakers and busy schedules alike. Whether served during the holidays or enjoyed as a personal indulgence, this fudge is sure to satisfy every cookies-and-cream craving

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