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Orange Cranberry Loaf Cake

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A moist and tangy loaf cake bursting with the fresh flavors of orange and cranberries, perfect for breakfast, snack, or dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream or plain yogurt
  • 1 tbsp orange zest
  • 1/4 cup orange juice
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh or frozen cranberries
  • 1 tbsp all-purpose flour (to coat cranberries)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in sour cream, orange zest, orange juice, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Toss cranberries with 1 tbsp flour and fold them into the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use fresh orange zest and juice for the best flavor.
  • If using frozen cranberries, do not thaw before adding to the batter.
  • A simple orange glaze can be added on top for extra sweetness.

Nutrition

Keywords: orange cranberry loaf, cranberry bread, orange cake, holiday loaf, tea cake

Find it online: https://zesticook.com/orange-cranberry-loaf-cake/