One Pot Beef Stroganoff Recipe

If you’re craving a hearty, soul-warming meal that comes together quickly and with minimal cleanup, this One Pot Beef Stroganoff is your new best friend. Imagine tender ground beef, golden sautéed mushrooms, and silky egg noodles all snug in a luxuriously creamy sour cream sauce, bubbling away in just one pot. It’s the perfect comfort food shortcut that doesn’t compromise on flavor, making weeknight dinners feel special without hours in the kitchen.

Ingredients You’ll Need

The beauty of this One Pot Beef Stroganoff lies in its simplicity. Each ingredient plays an essential role in building layers of flavor, from the earthiness of mushrooms to the richness of sour cream, while the spices and wine pull everything together lovingly.

• Olive oil: For a smooth, subtle base that helps brown the mushrooms perfectly.
• Mushrooms (8 oz): Cremini or white, trimmed and sliced to add that golden, umami-packed bite.
• Unsalted butter (2 tbsp): Brings richness and helps brown the beef beautifully.
• Medium onion (1, chopped): Adds a sweet, aromatic layer to the sauce.
• Garlic (2 cloves, minced): Infuses every bite with warmth and depth.
• Ground beef (1 lb): Lean for that perfect balance of juicy, tender meat without excess grease.
• All-purpose flour (3 tbsp): Thickens the sauce and gives it that silky texture.
• Paprika (1 tsp): Adds a mild smoky warmth and lovely color.
• Dry white wine (¼ cup): Enhances flavor complexity, but feel free to swap for more broth if needed.
• Beef broth (4 cups, low sodium): The hearty liquid that brings everything together.
• Salt (¼ tsp) and pepper (½ tsp): Simple seasonings that elevate all the ingredients.
• Egg noodles (8 oz): Classic pasta that soaks up the creamy goodness perfectly.
• Sour cream (¾ cup): The crowning touch that makes the sauce irresistibly creamy and tangy.
• Fresh parsley (1 tbsp, chopped): Adds a fresh, vibrant finish on top.

How to Make One Pot Beef Stroganoff

Step 1: Sauté the Mushrooms

Start by heating olive oil in your Dutch oven over medium-high heat. Toss in those sliced mushrooms with a pinch of salt and pepper, and resist the urge to stir too often. Let them get golden and caramelized—it’s where lots of flavor hides! Once beautifully browned, scoop them out and set aside.

Step 2: Brown the Ground Beef

Next, add butter to the same pot and throw in the ground beef. Cook until the beef is no longer pink, breaking it apart as it cooks. If your beef isn’t lean, drain off any excess fat to keep the sauce silky and not greasy. This step builds a meaty foundation that’s full of savory goodness.

Step 3: Cook Onions and Garlic

Add the chopped onions and minced garlic right in and cook until the onions are soft and translucent. Season them lightly with salt and pepper to boost their natural sweetness and aroma, which will beautifully complement the beef.

Step 4: Make the Sauce Base

Sprinkle in the flour and paprika, stirring well. Let the mixture cook for about a minute so the flour loses its raw taste. Pour in the white wine, scraping up all those tasty browned bits stuck to the bottom. Wait until the wine has mostly evaporated before adding your beef broth. This is when the magic of One Pot Beef Stroganoff really starts to take shape.

Step 5: Simmer with Noodles and Mushrooms

Bring everything to a simmer, then add the egg noodles and mushrooms back into the pot along with any juices they’ve released. Cover and let everything cook on medium-low heat, stirring occasionally until the noodles are perfectly al dente and have soaked up most of the sauce.

Step 6: Finish with Sour Cream and Parsley

Remove the pot from heat and gently fold in the sour cream for that smooth, creamy finish. The sour cream should go in off the heat to prevent curdling. Sprinkle chopped parsley on top for a pop of color and freshness before serving.

How to Serve One Pot Beef Stroganoff

Garnishes

Beyond the classic parsley, a sprinkle of chopped fresh dill or a few chives can add a subtle brightness that cuts through the creaminess. If you like a little heat, a pinch of red pepper flakes works wonders too. Garnishes are your chance to personalize this already cozy dish.

Side Dishes

While this meal stands tall all on its own, pairing it with a crisp green salad or steamed vegetables brings balance and a refreshing crunch to the table. Garlic bread or crusty rye bread are also fantastic companions to mop up every last bit of that luscious sauce.

Creative Ways to Present

For a fun twist, serve the stroganoff in warm bread bowls or atop roasted sweet potatoes for a comforting yet modern spin. You could even swap egg noodles for mashed potatoes to create a heavier, homestyle dish. The beauty of this One Pot Beef Stroganoff is how easily it adapts to your mood or pantry.

Make Ahead and Storage

Storing Leftovers

Leftovers of One Pot Beef Stroganoff keep beautifully in an airtight container in the refrigerator for up to 3 days. Be sure to store the sour cream mixed in to maintain that luscious texture. Give it a good stir before reheating to bring everything back together.

Freezing

If you want to freeze your stroganoff, it’s best to separate the sauce from the noodles. Freeze the savory beef and mushroom sauce in a sealed container for up to 2 months. When ready to enjoy, thaw and warm the sauce before cooking fresh noodles to avoid that mushy, freezer-burned pasta experience.

Reheating

Reheat gently over low heat on the stove or in the microwave, adding a splash of broth or water if the sauce has thickened too much. Stir continuously to keep it smooth and avoid curdling. If you’ve stored the sour cream separately, stir it in only after warming to keep the sauce silky.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work well as a leaner alternative, though the flavor will be milder. Consider adding a bit more paprika or a splash of Worcestershire sauce to boost depth.

What can I substitute for white wine?

If you don’t have white wine on hand, just use extra beef broth. The dish will still be flavorful, and the sauce remains rich and comforting without the wine’s acidity.

Is it okay to use regular ground beef?

Yes, but be sure to drain the excess fat after browning to prevent a greasy sauce. Using lean ground beef is ideal for that silky texture, but you can make it work with regular beef.

Can I make this recipe gluten-free?

Definitely! Swap the all-purpose flour for a gluten-free flour blend or cornstarch for thickening, and use gluten-free pasta instead of egg noodles. The flavors will stay just as wonderful.

Why should I add the sour cream off the heat?

Sour cream can curdle and split if exposed to high heat. Stirring it in once the stroganoff is off the stove keeps the sauce creamy and smooth every time.

Final Thoughts

There’s something truly special about One Pot Beef Stroganoff that makes it a standout in any busy weeknight lineup. It’s easy to prepare, bursting with flavor, and comforts like a warm hug. So, if you’ve been searching for that perfect cozy meal that feels homemade with minimal fuss, do yourself a favor and give this recipe a try. Your taste buds and your cleanup routine will both thank you!