Nutella Mousse Recipe

If you’re craving a dessert that feels like a dreamy hug in a bowl, this Nutella Mousse is exactly what you need. It’s thick, creamy, and bursting with that irresistible chocolaty-hazelnut flavor that only Nutella can deliver. The beauty of this Nutella Mousse is how effortlessly it comes together with just a few simple ingredients, yet the result is nothing short of luxurious. Whether you’re whipping it up for a cozy night in or an impromptu gathering, this dessert promises to impress and satisfy anyone who loves a rich, silky treat.

Ingredients You’ll Need

With just three essential ingredients, this Nutella Mousse highlights the magic of simplicity. Each element plays a crucial role in building the perfect texture and flavor balance — from the luscious hazelnut spread to the fluffy cream and subtle vanilla enhancing every bite.

• Nutella (1/2 cup): The star ingredient, providing that signature creamy hazelnut and chocolate combo that makes this mousse unforgettable.
• Cold cream (150 ml): Whipping cold cream is the secret to creating light, airy texture while adding lusciousness to every spoonful.
• Vanilla (1 tsp): A splash of vanilla extract rounds out the flavor, adding warmth and depth without overpowering the Nutella.

How to Make Nutella Mousse

Step 1: Whip the Cream

Start by whipping the cold cream until it forms thick, soft peaks. This step is crucial because well-whipped cream creates that cloud-like texture that makes Nutella Mousse feel so indulgent. Make sure your cream is chilled for the best results, and don’t rush—achieving the right consistency is key.

Step 2: Gently Fold in Nutella and Vanilla

Once your cream is perfectly whipped, gently fold in the Nutella and vanilla extract. The folding technique is important here—mix too vigorously, and you’ll lose that airy texture. Instead, use a light hand, folding just until everything is combined into a smooth, harmonious mixture.

Step 3: Chill to Perfection

Transfer your mousse to serving dishes or a bowl and refrigerate for 1 to 2 hours. This chilling period allows the flavors to meld beautifully and the mousse to set just right, achieving that melt-in-your-mouth consistency that’s hard to resist.

How to Serve Nutella Mousse

Garnishes

Elevate your Nutella Mousse with fresh, crunchy toppings. A sprinkle of toasted hazelnuts adds a delightful crunch, while a dusting of cocoa powder enhances its deep chocolate notes. Fresh berries like raspberries introduce a subtle tartness that perfectly balances the sweetness.

Side Dishes

Serve your Nutella Mousse alongside buttery shortbread cookies or crisp biscotti for dipping. These contrast wonderfully with the mousse’s creamy texture and add a satisfying crunch that makes the dessert even more enjoyable.

Creative Ways to Present

For a festive twist, layer the Nutella Mousse with crushed cookies or chopped hazelnuts in clear glass jars or elegant parfait glasses. You could also pipe the mousse into delicate chocolate cups or garnish with a drizzle of melted chocolate for a show-stopping presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Nutella Mousse keeps beautifully in an airtight container in the fridge for up to two days. Just remember to give it a gentle stir before serving if it has settled slightly.

Freezing

While you can freeze Nutella Mousse, the texture may change slightly upon thawing, becoming less airy. If you do freeze it, transfer to a freezer-safe container and thaw overnight in the refrigerator before enjoying.

Reheating

Nutella Mousse is best served cold and should not be reheated, as warming will cause it to lose its fluffy texture and creamy charm.

FAQs

Can I use whipped topping instead of cream?

While whipped topping might create a similar texture, it usually lacks the richness and stability that fresh cream provides, so your Nutella Mousse won’t be quite as luscious.

Is there a way to make this mousse dairy-free?

Absolutely! Substituting the cream with a coconut-based whipping cream is a great option for a dairy-free Nutella Mousse. Just ensure the cream whips well to retain that airy texture.

Can I add other flavors to the Nutella Mousse?

Definitely! A splash of espresso or a pinch of cinnamon can deepen the flavors, or you could swirl in some raspberry puree for a fruity surprise.

How long does it take to whip the cream?

Depending on your mixer speed, whipping cream to thick peaks usually takes 3 to 5 minutes. Keep a close eye to avoid over-whipping, which can turn it grainy.

Can I double this recipe?

Yes, doubling the ingredients works perfectly. Just be sure to whip the cream in batches if needed to maintain proper texture.

Final Thoughts

This Nutella Mousse is such a fun, quick recipe to have in your dessert repertoire. Its simplicity hides a richness that feels like a special treat every time. I encourage you to try making this mousse—it’s bound to become one of your favorite go-to desserts for any occasion. Once you taste that first spoonful, you’ll wonder how you ever lived without it!