Nutella Fudge with Sea Salt & Espresso (gourmet twist) Recipe

If you are looking to impress your friends or simply treat yourself to something truly exceptional, this Nutella Fudge with Sea Salt & Espresso (gourmet twist) is exactly what you need. Combining the silky richness of Nutella with the deep intensity of espresso powder and a sprinkle of flaky sea salt, this fudge transforms a simple dessert into a luxurious experience. Every bite melts on your tongue with a perfect balance of sweet, nutty, and lightly bitter notes, making it a perfect companion for cozy afternoons or elegant gatherings.

Ingredients You’ll Need

Let’s talk about these super simple yet essential ingredients. Each one plays a starring role in building the creamy texture, bold flavor, and that irresistible glossy finish you want in your fudge.

• Dark chocolate chips: Provide that rich cocoa backbone that gives the fudge its deep chocolaty flavor.
• Nutella: Adds luscious hazelnut creaminess and sweetness for the perfect nutty twist.
• Condensed milk: Ensures smoothness and a dreamy melt-in-your-mouth texture.
• Espresso powder: Elevates the chocolate with a subtle coffee kick and enhances depth.
• Butter: Contributes a luxurious richness and helps bind everything together.
• Flaky sea salt: The final touch that provides bursts of savory contrast and texture.

How to Make Nutella Fudge with Sea Salt & Espresso (gourmet twist)

Step 1: Melt the Chocolate Mixture

Start by gently melting together the dark chocolate chips, condensed milk, and butter over low heat. Patience is key here – stirring constantly ensures everything melts evenly and becomes silky smooth without seizing. This creamy base sets the stage for that luscious fudge texture you’re aiming for.

Step 2: Incorporate Nutella and Espresso Powder

Once your chocolate mixture is perfectly melted, stir in the Nutella and espresso powder until you get a fully combined, glossy blend. The Nutella brings in that signature hazelnut warmth, while the espresso powder adds a sophisticated depth that lifts the chocolate flavor considerably.

Step 3: Pour and Smooth the Fudge

Line a square tin with parchment paper for easy removal. Pour the fudge mixture in and use a spatula to smooth out the surface evenly. This step ensures your fudge comes out in neat blocks with a polished look—just like a professional treat.

Step 4: Top with Flaky Sea Salt

Sprinkle an even layer of flaky sea salt on top while the fudge is still warm. This simple addition is a total game changer, creating tiny bursts of savory crunch that contrast beautifully with the rich sweetness below.

Step 5: Chill Until Set

Pop the tin into the refrigerator and let it chill for about 3 hours. During this time, the fudge will firm up to that perfect, dense-but-smooth consistency that’s wonderfully truffle-like. Once set, cut into bite-sized cubes and get ready to indulge.

How to Serve Nutella Fudge with Sea Salt & Espresso (gourmet twist)

Garnishes

For an extra touch of elegance, add a few whole toasted hazelnuts or a light dusting of cocoa powder on top of each fudge piece before serving. This makes for a stunning presentation and ties in the nutty, chocolatey theme beautifully.

Side Dishes

Serve your fudge alongside a robust espresso or a creamy cappuccino to complement the coffee notes infused in the fudge itself. A simple bowl of fresh berries can also provide a bright counterpoint to the richness if you want to add some color and freshness to your dessert plate.

Creative Ways to Present

For gifting, wrap the fudge cubes in parchment squares tied with rustic twine or place them in a decorative tin for an irresistibly charming homemade gift. You can also arrange the fudge on a stylish wooden board alongside other gourmet chocolates and nuts for a show-stopping dessert spread.

Make Ahead and Storage

Storing Leftovers

Keep your Nutella Fudge with Sea Salt & Espresso (gourmet twist) in an airtight container in the refrigerator. This keeps it fresh for up to two weeks without losing that soft, melt-in-your-mouth texture that makes it so special.

Freezing

If you want to save it for later, you can freeze the fudge in a sealed container for up to three months. Just thaw in the fridge overnight before serving to maintain the creamy consistency.

Reheating

While fudge is best enjoyed chilled, if you prefer a softer bite, let it sit at room temperature for 10-15 minutes before popping it into your mouth. Avoid microwaving as it can change the texture and make it greasy.

FAQs

Can I use milk chocolate instead of dark chocolate?

You absolutely can, though using dark chocolate gives the fudge a richer, more intense flavor. Milk chocolate will be sweeter and less bold, which may dilute that gorgeous espresso kick.

Is espresso powder necessary or can I use instant coffee?

Espresso powder is preferred because it dissolves easily and provides an intense but subtle coffee flavor without adding grit. Instant coffee can work in a pinch, but you might need to dissolve it first in a little hot water to avoid graininess.

Can this fudge be made vegan?

To make a vegan version, substitute the condensed milk for a plant-based condensed milk alternative and use dairy-free chocolate chips and vegan butter. Keep in mind the texture might be slightly different but still delicious!

How do I prevent the fudge from becoming grainy?

Low and slow melting is key. Stir constantly over low heat to make sure the sugar and chocolate blend smoothly. Also, make sure not to skip the condensed milk, as it helps keep the fudge creamy and prevents crystallization.

Can I add nuts or other mix-ins to the fudge?

Definitely! Chopped toasted hazelnuts, almonds, or even dried cherries make fantastic additions. Just fold them in gently after mixing the Nutella and espresso powder, before pouring the fudge into the tin.

Final Thoughts

There is something truly magical about the Nutella Fudge with Sea Salt & Espresso (gourmet twist) that makes it stand out from ordinary sweets. It’s easy to make, utterly decadent, and perfect for sharing or savoring alone with your favorite cup of coffee. Give it a try—you might just find your new favorite indulgence.