Nutella Fudge

Nutella fudge is a rich, creamy, and indulgent dessert that combines the beloved hazelnut spread with smooth chocolate to create a melt-in-your-mouth treat. This no-bake dessert is incredibly easy to prepare, requiring just a few simple ingredients and minimal effort. Whether you’re preparing it for a holiday, a party, or simply to satisfy a sweet craving, this fudge is sure to impress.

Why You’ll Love This Recipe

Nutella fudge is perfect for anyone who enjoys decadent, chocolatey desserts. With its velvety texture and deep hazelnut flavor, it’s a unique take on traditional chocolate fudge. You’ll love how quick it is to make—ideal for last-minute guests or an easy homemade gift. Plus, it doesn’t require an oven, making it a great summer treat or a no-fuss dessert any time of year.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Nutella

• Sweetened condensed milk

• Semi-sweet chocolate chips

• Unsalted butter

• Vanilla extract

• Salt (optional)

directions

1. Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.

2. In a medium saucepan over low heat, combine the Nutella, sweetened condensed milk, chocolate chips, and butter.

3. Stir continuously until the mixture is completely melted and smooth.

4. Remove from heat and stir in the vanilla extract and a pinch of salt if using.

5. Pour the mixture into the prepared pan and spread evenly with a spatula.

6. Refrigerate for at least 2 hours or until fully set.

7. Once firm, lift the fudge out using the parchment overhang and cut into squares.

Servings and timing

Servings: Approximately 36 small squares
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

Variations

• Nutty Crunch: Add chopped hazelnuts or walnuts for added texture.

• Sea Salt Topping: Sprinkle coarse sea salt on top before chilling for a sweet-salty combination.

• Swirled Fudge: Swirl in a little peanut butter or white chocolate before setting for a beautiful marbled effect.

• Spiced Version: Add a pinch of cinnamon or cayenne pepper for a subtle kick.

• Dairy-Free Option: Use dairy-free chocolate chips and a plant-based condensed milk substitute.

storage/reheating

Store Nutella fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, it can be frozen for up to 3 months—wrap each piece in wax paper and place them in a sealed container or freezer bag. Thaw in the refrigerator overnight before serving. No reheating is required, but you can let the fudge sit at room temperature for a few minutes to soften slightly before enjoying.

FAQs

What is the best way to cut fudge cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean, smooth edges.

Can I use milk chocolate instead of semi-sweet?

Yes, but it will result in a sweeter fudge. Adjust based on your preference for sweetness.

Is it necessary to refrigerate Nutella fudge?

Yes, refrigerating helps the fudge set properly and maintain its shape.

Can I use homemade Nutella?

Absolutely. Homemade Nutella works well as long as it has a similar consistency to the store-bought version.

How long does Nutella fudge last?

It will stay fresh in the fridge for about 2 weeks and up to 3 months in the freezer.

Can I double this recipe?

Yes, simply use a 9×13-inch pan and double all ingredients.

Why is my fudge too soft?

It may not have set long enough in the fridge or there may have been too much sweetened condensed milk. Make sure to follow measurements closely.

Can I add toppings before it sets?

Yes, toppings like nuts, sprinkles, or sea salt can be added right after pouring into the pan.

Does this fudge taste strongly of hazelnut?

Yes, the Nutella gives it a distinct hazelnut flavor balanced by the chocolate.

Is this recipe gluten-free?

Yes, as long as you ensure all individual ingredients, including the Nutella and chocolate chips, are certified gluten-free.

Conclusion

Nutella fudge is a delightful and easy dessert that brings together the richness of chocolate and the nutty sweetness of hazelnut spread. With minimal ingredients and a simple preparation process, it’s perfect for both novice and experienced home cooks. Whether you’re making it for a festive occasion or just to satisfy a craving, this indulgent treat will not disappoint.