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No-Fuss Italian Pasta Salad

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A quick and easy Italian Pasta Salad loaded with fresh vegetables, savory meats, cheese, and tossed in a zesty Italian dressing. Perfect for picnics, potlucks, or meal prep.

Ingredients

Scale
  • 12 oz rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1 cup bell pepper, diced
  • 3/4 cup black olives, sliced
  • 1 cup mozzarella pearls or cubes
  • 1/2 cup sliced pepperoni or salami
  • 3/4 cup Italian dressing
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook pasta according to package directions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, combine cooled pasta, cherry tomatoes, cucumber, red onion, bell pepper, olives, mozzarella, and pepperoni.
  3. Pour Italian dressing over the salad and toss to combine.
  4. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with fresh parsley if desired before serving.

Notes

  • Use whole wheat or gluten-free pasta if preferred.
  • Make it vegetarian by omitting the meat or substituting with a plant-based alternative.
  • Adjust vegetables based on availability or preference.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Italian pasta salad, cold pasta salad, easy pasta salad, summer side dish

Find it online: https://zesticook.com/no-fuss-italian-pasta-salad/