Print

No-Bake Funfetti Cheesecake Cups

Print Recipe

These No-Bake Funfetti Cheesecake Cups are a fun and festive dessert featuring creamy cheesecake filling mixed with colorful sprinkles, layered over a buttery graham cracker crust. Perfect for parties and celebrations, these individual treats require no baking and come together quickly.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup rainbow sprinkles
  • Extra whipped cream and sprinkles for topping (optional)

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
  2. Press the mixture evenly into the bottom of serving cups to form a crust layer.
  3. In another bowl, beat the cream cheese until smooth.
  4. Add powdered sugar and vanilla extract and beat until well combined.
  5. In a separate bowl, whip the heavy cream to stiff peaks.
  6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  7. Fold in the rainbow sprinkles carefully to avoid color bleeding.
  8. Spoon or pipe the cheesecake filling over the graham cracker crust in each cup.
  9. Chill in the refrigerator for at least 2 hours or until set.
  10. Top with whipped cream and additional sprinkles if desired before serving.

Notes

  • Use gel-based sprinkles to prevent color bleeding into the batter.
  • Make ahead and refrigerate overnight for even better flavor.
  • You can substitute graham crackers with crushed cookies for a different base.

Nutrition

Keywords: no-bake cheesecake, funfetti dessert, individual cheesecake cups, party dessert, rainbow sprinkles

Find it online: https://zesticook.com/no-bake-funfetti-cheesecake-cups/