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Naked Cake with Berries

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A rustic yet elegant naked cake layered with fluffy vanilla sponge, whipped cream, and fresh mixed berries, perfect for celebrations.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract (for cream)
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla.
  4. Add the dry ingredients to the wet mixture in three additions, alternating with milk. Begin and end with dry ingredients.
  5. Divide batter evenly among prepared pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. In a chilled bowl, beat the heavy cream with powdered sugar and vanilla until stiff peaks form.
  9. To assemble, place one cake layer on a serving plate. Spread a layer of whipped cream and add berries. Repeat with the second layer.
  10. Top with the final cake layer, more whipped cream, and arrange additional berries on top.

Notes

  • Use cold heavy cream for best whipping results.
  • Make sure cakes are completely cool before assembling to avoid melting the cream.
  • You can lightly dust the top with powdered sugar for a pretty finish.

Nutrition

Keywords: naked cake, berries, whipped cream, vanilla cake, rustic cake

Find it online: https://zesticook.com/naked-cake-with-berries/