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Mushroom Stroganoff

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A creamy and comforting vegetarian take on the classic stroganoff, made with tender mushrooms, onions, garlic, and a rich sour cream sauce, perfect over pasta or rice.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 500g (1 lb) mixed mushrooms, sliced
  • 1 tsp smoked paprika
  • 1 tbsp soy sauce
  • 150ml (2/3 cup) vegetable stock
  • 200ml (3/4 cup) sour cream or crème fraîche
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper, to taste
  • Pasta, rice, or mashed potatoes, for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions and cook until softened, about 5 minutes.
  3. Stir in garlic and cook for 1 minute.
  4. Add mushrooms and cook until they release their juices and start to brown, about 8–10 minutes.
  5. Sprinkle smoked paprika over mushrooms and stir well.
  6. Pour in soy sauce and vegetable stock, bring to a simmer.
  7. Lower the heat and stir in sour cream, mixing until smooth and heated through.
  8. Season with salt and pepper to taste.
  9. Sprinkle with fresh parsley and serve over pasta, rice, or mashed potatoes.

Notes

  • For a vegan version, use plant-based sour cream or cashew cream.
  • Try adding spinach or kale for extra greens.
  • Use a mix of mushroom varieties for deeper flavor.

Nutrition

Keywords: mushroom stroganoff, vegetarian stroganoff, creamy mushroom pasta, comfort food

Find it online: https://zesticook.com/mushroom-stroganoff/