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Most Tender Pot Roast (Slow Cooker)

This slow cooker pot roast is incredibly tender, juicy, and flavorful, making it the perfect comforting dinner for any night of the week. Made with a well-marbled chuck roast, hearty vegetables, and a savory broth, it’s a set-it-and-forget-it meal the whole family will love.

Ingredients

Scale
  • 3 to 4 lb chuck roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 4 carrots, cut into chunks
  • 4 potatoes, cut into chunks
  • 2 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 tbsp cornstarch (optional, for thickening)
  • 2 tbsp water (optional, for thickening)

Instructions

  1. Season the chuck roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3–4 minutes per side.
  3. Place the chopped onion, carrots, and potatoes into the bottom of the slow cooker.
  4. Place the seared roast on top of the vegetables.
  5. In a bowl, mix beef broth, Worcestershire sauce, tomato paste, and minced garlic. Pour over the roast and vegetables.
  6. Cover and cook on low for 8–10 hours or high for 4–5 hours, until the meat is fall-apart tender.
  7. If a thicker gravy is desired, mix cornstarch with water and stir into the liquid in the slow cooker. Cook on high for an additional 15–20 minutes until thickened.
  8. Serve the pot roast with the vegetables and spoon the gravy over the top.

Notes

  • For extra flavor, add a splash of red wine to the broth mixture.
  • You can substitute sweet potatoes or parsnips for regular potatoes.
  • Leftovers make great shredded beef sandwiches or tacos.
  • Use a meat thermometer to ensure internal temperature reaches 195°F for optimal tenderness.

Nutrition

Keywords: pot roast, slow cooker, chuck roast, tender beef, comfort food, crockpot