Moist Nutella Banana Bread Recipe

If you are looking for a show-stopping treat, this Moist Nutella Banana Bread is an absolute game-changer. Imagine the comforting aroma of ripe bananas warming your kitchen, perfectly sweetened and combined with generous swirls of creamy Nutella that melt into every bite. This bread isn’t just moist; it’s loaded with rich flavors and a texture so tender that it feels like a hug in dessert form. Whether you serve it for breakfast, snack time, or dessert, this recipe will become a beloved classic in your home, bringing joy and plenty of “just one more slice” moments.

Ingredients You’ll Need

Simple but essential, each ingredient plays an important role in creating the perfect balance of sweetness, texture, and richness in this Moist Nutella Banana Bread. From the natural sweetness of ripe bananas to the creamy butter and tangy Greek yogurt, every element is thoughtfully chosen to contribute to its irresistible character.

• 1 ½ cups Bananas mashed: Use ripe, spotty bananas for maximum sweetness and moisture that infuse the bread with classic banana flavor.
• 85 g Butter: Melted butter adds richness and ensures a tender crumb.
• ½ cup Granulated sugar: Balances the natural sweetness of bananas and creates a light texture.
• ½ cup Brown sugar: Gives moisture and a subtle caramel undertone to deepen the flavor.
• ½ teaspoon Kosher salt: Enhances all the sweet flavors and balances the sweetness.
• 2 teaspoon Vanilla extract: Adds warmth and rounds out the sweetness with floral notes.
• ½ cup Greek yogurt: Provides moisture and a slight tanginess, making the bread extra tender.
• 2 Eggs: Bind ingredients and help with structure, keeping the bread moist and fluffy.
• 1 ⅔ cups Flour (AP or cake flour): The base of the bread, measured carefully to avoid dryness or heaviness.
• 1 teaspoon Baking soda: Gives the bread a light lift and helps with the perfect rise.
• ¾ cup Nutella: Generous swirls throughout the batter that melt into a luscious, chocolate-hazelnut surprise.

How to Make Moist Nutella Banana Bread

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 180°C (350°F). Line a loaf pan with parchment paper, which helps prevent sticking and makes removing the bread a breeze once baked. This simple step is key to preserving the perfect shape and softness of your Moist Nutella Banana Bread.

Step 2: Mash Those Bananas

In a large bowl, mash the ripe bananas with a fork or potato masher until you achieve a pudding-like consistency. This is the base of your bread’s moisture and sweetness, so don’t be shy with the mashing. The riper, the better!

Step 3: Combine the Wet Ingredients

Add the eggs, kosher salt, vanilla extract, both sugars, Greek yogurt, and melted butter to the mashed bananas. Whisk everything together until fully combined and smooth. The wet mixture now holds all the flavors that will make your bread tender and rich.

Step 4: Mix in the Dry Ingredients

Gently fold in the flour and baking soda, mixing only until they are just combined. Overmixing can develop gluten, which leads to a denser, drier loaf — and nobody wants that! Keeping this step delicate ensures your bread stays gloriously moist.

Step 5: Add the Nutella Swirls

Pour the batter into your prepared loaf pan. Warm the Nutella slightly in the microwave for 20-30 seconds so it’s easier to swirl. Drop dollops of Nutella on top of the batter and use a butter knife to swirl it through, creating beautiful marbled pockets of chocolate-hazelnut goodness throughout the bread.

Step 6: Bake to Perfection

Bake your loaf in the preheated oven for 50-60 minutes. Use a toothpick inserted in the center to test doneness; it should come out clean or with just a few moist crumbs. The smell at this stage is heavenly and will have you eagerly waiting to taste every crumb.

Step 7: Cool and Enjoy

Once baked, let the bread cool in the pan for at least 30 minutes. This resting time allows the loaf to set and firm up so it slices beautifully without crumbling. Resist the urge to slice it too soon — patience is rewarded with perfection!

How to Serve Moist Nutella Banana Bread

Garnishes

To elevate your serving experience, consider topping slices with a light dusting of powdered sugar or a dollop of whipped cream. Fresh banana slices or a drizzle of extra Nutella can also add a lovely finishing touch that makes each bite even more decadent and inviting.

Side Dishes

This bread pairs wonderfully with a warm cup of coffee or tea for an indulgent breakfast or afternoon snack. For a more substantial treat, serve alongside creamy vanilla ice cream or fresh yogurt and fruit to balance the richness.

Creative Ways to Present

For a fun twist, transform your Moist Nutella Banana Bread into mini dessert sandwiches by layering slices with mascarpone or cream cheese and fresh berries. Or, toast leftover slices lightly and spread with a bit of Nutella and chopped nuts for a crunchy, satisfying snack.

Make Ahead and Storage

Storing Leftovers

Wrap your banana bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. This keeps it moist and flavorful, perfect for enjoying without losing any of its delightful softness.

Freezing

You can freeze the bread for up to two months. Wrap it well in plastic wrap and then with foil or place it in a freezer-safe bag to protect against freezer burn. When you’re ready to indulge, simply thaw at room temperature or gently warm it to bring back all its luscious moisture.

Reheating

To enjoy your Moist Nutella Banana Bread warm, pop slices in the toaster oven or microwave for 15-20 seconds. This revives the gooey Nutella swirls and makes the bread feel freshly baked again, enhancing its cozy comfort.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes! While Greek yogurt adds a thicker texture and moistness, regular plain yogurt can also work. Just ensure it’s not too runny, or adjust the flour slightly to maintain the right consistency.

How ripe should my bananas be?

For the best flavor and moisture, use bananas that are heavily speckled or almost fully brown. These are the sweetest and mash easily into the batter, giving your bread that signature moistness.

Can I add nuts or chocolate chips to this recipe?

Absolutely! Chopped walnuts, pecans, or chocolate chips make fantastic add-ins. Just fold them gently into the batter before baking to customize your loaf exactly how you like it.

What if I don’t have Nutella? Can I substitute it?

If you don’t have Nutella, another chocolate-hazelnut spread or even melted chocolate with a touch of hazelnut extract will work nicely. Keep the swirling technique the same for those irresistible pockets of flavor.

Why is my banana bread dry sometimes?

Dry banana bread often results from overmixing the batter, not using ripe enough bananas, or overbaking. To keep it moist like this recipe, mix just until combined, use very ripe bananas, and watch the baking time closely.

Final Thoughts

If there’s one recipe you try this season, let it be this Moist Nutella Banana Bread. It’s a wonderful blend of flavors and textures that feel both indulgent and comforting. You’ll find yourself reaching for seconds and sharing the joy with everyone around. Trust me, once you taste that perfect harmony of bananas and Nutella, this bread will become your new go-to for cozy mornings and sweet celebrations alike!