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M&M Fudge

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A rich and creamy chocolate fudge loaded with colorful M&M candies, perfect for holidays, parties, or a sweet treat anytime.

Ingredients

Scale
  • 3 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 cup M&M candies (plus extra for topping)
  • Pinch of salt

Instructions

  1. Line an 8×8 inch square baking dish with parchment paper or foil, leaving overhang for easy removal.
  2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
  3. Stir continuously until the mixture is completely melted and smooth.
  4. Remove from heat and stir in vanilla extract and a pinch of salt.
  5. Fold in 1 cup of M&M candies.
  6. Pour the fudge mixture into the prepared pan and spread evenly.
  7. Press additional M&Ms on top for decoration.
  8. Refrigerate for at least 2 hours or until set.
  9. Lift the fudge from the pan using the parchment overhang and cut into squares.

Notes

  • Use seasonal M&Ms for festive holiday themes.
  • Store in an airtight container in the fridge for up to 2 weeks.
  • For a softer fudge, reduce chocolate chips by 1/2 cup.

Nutrition

Keywords: M&M fudge, chocolate fudge, easy fudge, no bake dessert, holiday treat

Find it online: https://zesticook.com/mm-fudge/