Mini Sausage Rolls Recipe

Nothing beats the comforting, savory joy of Mini Sausage Rolls, those delightful little bites of flaky puff pastry wrapped lovingly around seasoned sausage meat. Perfectly golden and irresistibly crispy on the outside, with juicy, flavorful filling on the inside, Mini Sausage Rolls make an excellent snack, party appetizer, or cozy teatime treat. Each bite offers a beautiful balance of textures and flavors that will have everyone asking for more, making them a beloved classic in any kitchen.

Ingredients You’ll Need

The beauty of Mini Sausage Rolls lies in their simplicity, with just a few essential ingredients that create a harmonious blend of taste and texture. Each component plays its part perfectly: the puff pastry brings buttery crispness, the sausage meat offers savory richness, and the egg wash gives a glossy, golden finish that’s simply irresistible.

• Puff pastry (1 sheet, thawed): This flaky, buttery dough is the key to that melt-in-your-mouth texture and crisp exterior.
• Sausage meat (300 g): Choose quality sausage meat well-seasoned for maximum flavor in every bite.
• Egg (1, beaten): The egg wash helps achieve a beautifully golden and shiny crust that looks as good as it tastes.
• Sesame seeds (optional): They add a subtle nutty flavor and a pretty finish, but aren’t necessary if you keep it simple.

How to Make Mini Sausage Rolls

Step 1: Prepare Your Oven and Workstation

Start by preheating your oven to 190°C (375°F) so it’s nice and hot for baking. Line a baking tray with parchment paper; this prevents sticking and helps the bottoms stay crispy.

Step 2: Roll and Cut the Puff Pastry

Roll out the thawed puff pastry on a clean surface to smooth it out. Cut the sheet into strips about 6 to 8 cm wide—this width is just perfect for wrapping the sausage meat snugly without any fuss.

Step 3: Add the Sausage Meat

Along each pastry strip, place a neat line of sausage meat. Using your hands or a spoon, distribute the meat evenly, making sure it’s shaped into a long sausage-like form right in the center to ensure each roll is filled perfectly.

Step 4: Roll and Slice

Carefully roll the puff pastry over the sausage meat strip, keeping it tight but gentle enough not to squeeze the filling out. Once rolled, slice each strip into 2 or 3 bite-sized pieces—these are your Mini Sausage Rolls ready to be transformed into golden delights.

Step 5: Egg Wash and Optional Sesame Seeds

Brush each mini roll generously with the beaten egg. This step is crucial for that glossy golden finish. If you love a bit of extra texture and flavor, sprinkle sesame seeds on top, but it’s completely up to your taste.

Step 6: Bake to Perfection

Place the prepared pieces on your lined tray with some space between them. Bake for 20 minutes, or until the pastry is puffed up, golden brown, and the sausage meat is cooked through, filling your kitchen with an irresistible aroma.

How to Serve Mini Sausage Rolls

Garnishes

While Mini Sausage Rolls shine on their own, adding simple garnishes can elevate the experience. A sprinkling of freshly chopped parsley or some thyme leaves can add a fresh contrast to the rich flavors. For a little zing, a touch of whole grain mustard on the side works wonders.

Side Dishes

These little rolls pair beautifully with simple sides to create a full snack or light meal. Crispy mixed green salads, pickles, or a colorful slaw bring brightness and crunch, balancing the rich pastry and meaty filling. For chilly days, dipping them into a warm tomato sauce or tangy mustard sauce offers extra warmth and depth.

Creative Ways to Present

For parties or casual gatherings, arrange your Mini Sausage Rolls on a wooden board or rustic platter with small bowls of dipping sauces like ketchup, honey mustard, or spicy aioli. Adding some colorful veggies or edible flowers around them makes the presentation visually appealing and inviting. You can even get playful by pairing them with cocktail sticks for easy finger food fun.

Make Ahead and Storage

Storing Leftovers

Mini Sausage Rolls are just as delicious the next day. Store any leftovers in an airtight container in the refrigerator, where they’ll stay fresh for up to 2 days. To keep them crisp, avoid stacking them directly and allow some air circulation if possible.

Freezing

If you want to prepare these treats in advance, they freeze beautifully. Once baked and fully cooled, place them in a single layer on a baking sheet to freeze. After frozen, transfer them to a freezer-safe bag or container and store for up to 3 months. This way, you can always have party-ready snacks on hand.

Reheating

To bring your Mini Sausage Rolls back to life, reheat them in a preheated oven at 180°C (350°F) for about 10-12 minutes. This refreshes the pastry’s crispiness and warms the filling without drying it out. Avoid microwaving as it tends to make the pastry soggy.

FAQs

Can I use pre-cooked sausage meat for Mini Sausage Rolls?

It’s best to use raw sausage meat so the filling cooks evenly inside. Using pre-cooked sausage meat can dry out the rolls since the pastry bakes quickly before the filling heats through.

What type of puff pastry works best?

Store-bought frozen puff pastry works perfectly as long as it’s fully thawed before use. For extra buttery flavor, look for all-butter pastry varieties to elevate your Mini Sausage Rolls.

Can I make Mini Sausage Rolls vegetarian?

Absolutely! You can substitute the sausage meat with plant-based sausage alternatives or a seasoned mixture of mushrooms and lentils for a flavorful vegetarian twist.

Do I have to use sesame seeds on top?

Nope! Sesame seeds add a nice texture and a nutty hint, but the rolls are just as tasty without them. Feel free to skip or swap them with poppy seeds or nothing at all.

What’s the best way to reheat leftover Mini Sausage Rolls?

The oven is your friend here. Reheat at 180°C (350°F) for about 10-12 minutes to restore their crispy, golden exterior and warm, juicy center perfectly.

Final Thoughts

Mini Sausage Rolls are one of those magical recipes that combine simplicity and deliciousness in the most charming way. Whether you’re whipping them up for a casual snack, a crowd-pleasing party dish, or a comforting treat to brighten your day, they never fail to delight. Give this recipe a go, and soon you’ll be sharing these golden, savory bites with your friends and family, creating warm memories one roll at a time.