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Mini Quiches

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Mini Quiches are bite-sized savory pastries filled with a mixture of eggs, cheese, vegetables, and sometimes meat, perfect for breakfast, brunch, or appetizers.

Ingredients

Scale
  • 1 refrigerated pie crust (or homemade)
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped spinach (fresh or thawed from frozen)
  • 1/4 cup diced cooked bacon or ham (optional)
  • 1/4 cup diced bell peppers
  • 1/4 cup chopped onion

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out pie crust and cut into small circles to fit mini muffin tin cups.
  3. Press crust circles into the greased mini muffin tin.
  4. In a bowl, whisk together eggs, milk, salt, and pepper.
  5. Evenly distribute cheese, spinach, meat (if using), bell peppers, and onion into each crust-lined cup.
  6. Pour egg mixture into each cup, filling almost to the top.
  7. Bake for 20-25 minutes or until the centers are set and tops are golden.
  8. Cool for a few minutes before removing from the tin. Serve warm or at room temperature.

Notes

  • You can use any combination of fillings like mushrooms, tomatoes, or different cheeses.
  • These quiches can be made ahead and reheated in the oven or microwave.
  • Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Keywords: mini quiches, brunch, appetizer, egg bites, vegetarian quiche

Find it online: https://zesticook.com/mini-quiches-2/