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Mini Lotus Cheesecake Cones

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Mini Lotus Cheesecake Cones are a delightful no-bake dessert featuring a crunchy waffle cone base filled with creamy cheesecake and topped with Lotus Biscoff spread and crumbs.

Ingredients

Scale
  • 12 mini waffle cones
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup Lotus Biscoff spread (plus more for topping)
  • 1/4 cup crushed Lotus Biscoff cookies (for topping)

Instructions

  1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Add the Lotus Biscoff spread to the mixture and stir until well incorporated.
  5. Spoon or pipe the cheesecake filling into the mini waffle cones.
  6. Top with a drizzle of melted Lotus Biscoff spread and sprinkle crushed Lotus cookies on top.
  7. Refrigerate for at least 1 hour before serving to allow the filling to set.

Notes

  • Use a piping bag for a cleaner, neater presentation.
  • Keep refrigerated until ready to serve to maintain texture.
  • You can freeze them for 15 minutes before serving for a firmer bite.

Nutrition

Keywords: Mini Lotus Cheesecake Cones, Biscoff dessert, no-bake cheesecake, mini dessert cones

Find it online: https://zesticook.com/mini-lotus-cheesecake-cones/