Mini Jamie Dodger Cheesecakes Recipe

If you’re on the hunt for a charmingly delightful treat that combines nostalgic biscuits with creamy, dreamy texture, look no further than these Mini Jamie Dodger Cheesecakes. Each bite offers a luscious blend of vegan creaminess swirled with vibrant raspberry jam and crumbly Jammie Dodger biscuits, all nestled in a buttery biscuit base. Perfectly petite and utterly scrumptious, these no-bake cheesecakes are an incredible way to impress friends or treat yourself to something sweet and special with ease.

Ingredients You’ll Need

Getting the ingredients right is the secret to making these cheesecakes sing. Each item brings its own magic—whether it’s the crunch of biscuits, the richness of coconut cream, or the sweetness from raspberry jam—these elements work together to create the perfect balance of flavor, texture, and color.

• Jammie Dodger biscuits: The star of the show, these provide that iconic jammy sweetness and crunch.
• Dairy-free butter: Essential for binding the biscuit base with a rich, buttery flavor.
• Cashew nuts: Soaked overnight, they give the filling its creamy, luscious texture.
• Vegan cream cheese: Adds a tangy and smooth base for the cheesecake filling.
• Icing sugar: Sweetens the filling gently without overpowering the other flavors.
• Vanilla bean paste or extract: Enhances the overall flavor depth with warm vanilla notes.
• Coconut cream: The secret to richness and a velvety finish in the filling.
• Raspberry jam: Swirled through the filling for bursts of fruity tartness.
• Dairy-free whipping cream: Whipped into a dreamy pink topping.
• Pink food gel: Just a drop to tint the whipped cream a beautiful rosy hue.
• Freeze dried raspberries: For a crunchy, tart garnish on top.
• Mini Jammie Dodgers: The perfect finishing touch for decoration and extra jammy fun.

How to Make Mini Jamie Dodger Cheesecakes

Step 1: Prepare the Biscuit Base

Start by melting your dairy-free butter gently, then crush the Jammie Dodger biscuits into fine crumbs. Mixing these crumbs with the melted butter creates a “wet sand” texture that forms the perfect sturdy base for your mini cheesecakes. Press this mixture firmly into your loose-base tins, which helps prevent crumbling later and ensures a lovely compact crust for each cheesecake. Trust me, this base is what holds all the magic together!

Step 2: Blend the Creamy Filling

The soaked cashews blend into pure velvety goodness when combined with vegan cream cheese, icing sugar, vanilla, and coconut cream. This mixture is the heart of your cheesecake, delivering softness and rich flavor. Using a high-speed blender here makes all the difference since it creates that irresistibly smooth texture. Keep scraping down the sides to make sure every bit gets incorporated for a silky finish.

Step 3: Build the Cheesecakes with Jam Swirls

Now comes the fun part—layering! Pour some filling into each base, then add artistic swirls of raspberry jam and sprinkle in some crumbled Jammie Dodgers for added crunch and bursts of flavor. Repeat these layers gently, being sure to tap your tins to release any air bubbles, which ensures the cheesecakes set beautifully smooth and firm overnight.

Step 4: Chill and Unmold

Pop those filled tins into the fridge for at least several hours, preferably overnight. Before unmolding, placing them briefly in the freezer for a firmer set makes it easier to push them out without damage. Running a knife around the edge helps loosen the cheesecake from the tin, allowing you to unveil perfect, picture-worthy mini cheesecakes with ease.

Step 5: Decorate with Flair

Whip up your dairy-free cream along with a few drops of pink food gel until stiff peaks form—the pink color adds a festive feel. Pipe lovely swirls atop each cheesecake and crown them with a mini Jammie Dodger biscuit and a sprinkle of freeze dried raspberries for a final flourish. These gorgeous mini treats are now ready to delight!

How to Serve Mini Jamie Dodger Cheesecakes

Garnishes

Simple garnishes elevate your mini Jamie Dodger cheesecakes to the next level. Adding freeze dried raspberries provides a crunchy contrast and a splash of tart flavor, while the mini Jammie Dodgers on top echo the biscuit base for a charming visual and taste harmony. For an extra touch, a mint leaf or edible flower can brighten the plate beautifully.

Side Dishes

Although these cheesecakes shine on their own, pairing them with a fresh raspberry coulis or a tangy berry salad can enhance the fruity notes further. A cup of fragrant herbal tea or a bold coffee also complements the creamy richness perfectly, rounding out a delightful dessert experience.

Creative Ways to Present

These mini delights are naturally adorable, but feel free to get creative with your presentation. Serve them on delicate glass cake stands for a vintage vibe, or nestle them individually in pretty cupcake liners for easy handling at parties. Layering them on a rustic wooden board surrounded by fresh raspberries and edible petals makes for an irresistible centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep any leftover mini Jamie Dodger cheesecakes fresh by storing them in an airtight container in the fridge. They hold their shape and flavor best when chilled and are best enjoyed within three days of making. Before serving, allow them to come to room temperature a bit for the ultimate softness and bloom of flavors.

Freezing

Freezing these cheesecakes is possible and practical for making ahead. Wrap each cheesecake tightly or place them in a single layer in a freezer-safe container. They can be frozen for up to one month. To thaw, place them in the refrigerator overnight, allowing them to slowly reach a creamy texture again without becoming soggy.

Reheating

Since these are no-bake and dairy-free cheesecakes, reheating isn’t necessary or recommended. Instead, simply take them out of the fridge ahead of time and let them come to room temperature. This will revive the soft, creamy texture perfectly, making each bite as delightful as fresh.

FAQs

Can I use regular Jammie Dodgers instead of vegan ones?

Absolutely! If you are not vegan, regular Jammie Dodgers will work just as well in providing that classic jammy crunch which is integral to these mini cheesecakes.

How long do I need to soak the cashews?

For the creamiest filling, soak your cashews for at least 4 hours or overnight if possible. This softens them perfectly for blending into a smooth, velvety texture.

What if I don’t have a high-speed blender?

A strong blender works best, but if you don’t have one, blend longer and scrape the sides frequently to get a nice smooth filling. Alternatively, soak the cashews longer to make them extra soft.

Can I substitute the raspberry jam with another flavor?

Yes! Feel free to experiment with other berry jams or even apricot jam for a different fruity twist. Just choose a jam that complements the creamy, vanilla flavor of the filling.

Is it possible to make these cheesecakes nut-free?

Since cashews are the base for the creamy filling, substituting them can be tricky while maintaining texture. However, you might experiment with softened tofu or vegan cream cheese blends, though results will vary from the original recipe.

Final Thoughts

Once you taste these Mini Jamie Dodger Cheesecakes, I promise you’ll want to make them again and again. They bring together nostalgic biscuits, beautiful fruity swirls, and indulgent creaminess in a way that’s both simple and show-stopping. Whether for a special occasion or a cozy dessert at home, they’re sure to brighten anyone’s day with their charm. So go ahead, gather your ingredients and dive in—these cheesecakes are truly a joy to create and even more delightful to eat!