Mini Blueberry Galettes Recipe
Mini Blueberry Galettes are my absolute favorite way to celebrate fresh blueberries wrapped in flaky, buttery pastry. These charming little rustic pies burst with juicy, sweet-tart blueberry filling and have that golden, perfectly crisp crust that makes every bite so satisfying. Whether you’re serving them for dessert, brunch, or a cozy afternoon treat, Mini Blueberry Galettes offer a personal pie experience that feels both special and utterly comforting. Trust me, once you try making these, they’ll quickly become your go-to for showing off the vibrant flavors of blueberry season.
Ingredients You’ll Need
These ingredients are incredibly straightforward, but each one plays a starring role in building the sweet, tangy, and flaky magic of Mini Blueberry Galettes. From the bright pop of lemon zest to the buttery pie crust, every element contributes to an irresistible texture and flavor.
- 1 pound blueberries: Fresh and juicy blueberries are the heart of the filling, bursting with natural sweetness and color.
- ¼ cup granulated sugar: Just the right amount of sweetness to complement the tart berries without overpowering.
- 2 tablespoons cornstarch: This thickens the blueberry juices as they cook, giving a luscious, jammy consistency that won’t leak.
- Zest of 1 lemon: Adds a bright citrus note that perfectly balances the sweetness.
- Juice of 1 lemon: Enhances flavor and helps brighten the entire filling with a fresh tang.
- 4 pie crusts (from 2 boxes): Flaky, buttery crusts provide that wonderful golden, crunchy base that contrasts beautifully with the soft fruit filling.
- 1 large egg (beaten for egg wash): Gives the galettes a stunning glossy finish and beautiful color when baked.
- 1 tablespoon turbinado sugar: Sprinkled on top for an extra sparkle and slight crunch in every bite.
- Fresh mint leaves (optional for garnish): Adds a refreshing herbal pop and a lovely visual touch.
- Whipped cream (optional): Because, really, any dessert shines a little brighter with a dollop of fluffy cream.
How to Make Mini Blueberry Galettes
Step 1: Prepare Your Oven and Baking Sheets
Start by heating your oven to 400℉ and lining two baking sheets with parchment paper. This simple step ensures your galettes bake evenly and lift off effortlessly without sticking—setting you up for success right from the start.
Step 2: Mix the Blueberry Filling
In a medium bowl, gently combine the blueberries with sugar, cornstarch, lemon zest, and lemon juice. This blend creates a luscious filling that’s bursting with vibrant flavor and naturally thickens as it bakes, making each bite perfectly juicy but never runny.
Step 3: Cut Out the Pie Crust Rounds
Lightly flour your work surface and roll out one pie crust flat to make it easy to handle. Use a small bowl about 4 to 5 inches in diameter to cut out four rounds per pie crust by pressing it into the dough or cutting around the edge with a knife. Don’t toss the scraps—reroll and cut out extra rounds to maximize your dough and nail the perfect batch of 16 Mini Blueberry Galettes.
Step 4: Fill and Fold the Galettes
Place 1 to 2 tablespoons of your blueberry filling right in the center of each dough circle. Now for the fun part: fold the edges of the dough up and over the filling to create rustic little parcels that are messy in the best possible way. This folding creates a natural barrier that holds the juicy fruit inside while allowing some of it to peek through tantalizingly.
Step 5: Brush and Sprinkle
Transfer the galettes to your prepared baking sheets, spacing them evenly. Brush each one generously with the beaten egg—this step pumps up the golden shine and adds irresistible color. Then sprinkle the tops with turbinado sugar for that extra sparkle and delightful crunch after baking.
Step 6: Bake Until Golden
Bake your Mini Blueberry Galettes for 30 to 35 minutes, keeping an eye out for a golden crust that signals perfection. As they bake, the filling bubbles sweetly beneath the pastry, filling your kitchen with that mouthwatering aroma that only a fresh-baked berry treat can provide.
How to Serve Mini Blueberry Galettes
Garnishes
Top your Mini Blueberry Galettes with fresh mint leaves for a hint of refreshing color and a subtle herbal note that complements the fruit perfectly. If you like, a light dusting of powdered sugar can add a pretty finishing touch and a kiss of extra sweetness.
Side Dishes
Serve these galettes warm alongside a scoop of vanilla ice cream or a dollop of whipped cream to introduce creamy richness that contrasts beautifully with the flaky crust and tangy berries. A cup of Earl Grey or a bright herbal tea also pairs wonderfully for a charming afternoon treat or elegant brunch option.
Creative Ways to Present
For a charming presentation, stack the Mini Blueberry Galettes on a rustic wooden platter and scatter fresh blueberries and mint sprigs around them. You can also place each galette in a small parchment-lined box to give as delightful homemade gifts or portion out at a brunch buffet to let guests grab their own personal dessert.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Mini Blueberry Galettes (though unlikely), store them in an airtight container in the refrigerator for up to 2 days to keep the crust crisp and the filling fresh. To enjoy later, letting them come back to room temperature helps recapture the original texture.
Freezing
You can freeze assembled, unbaked galettes by placing them on a tray until firm and then transferring them to a sealed container or bag. When ready to bake, no need to thaw—just pop them straight into a preheated oven. This makes spontaneous baking sessions easy and convenient any time you crave something sweet.
Reheating
Reheat leftover or baked galettes in a 350℉ oven for about 10 minutes to restore their crispiness and warm the filling without drying them out. Avoid microwaving if possible, as it can make the crust soggy.
FAQs
Can I use frozen blueberries for Mini Blueberry Galettes?
Absolutely! Frozen blueberries work great and can be added straight from the freezer. Just add a bit more cornstarch to help absorb the extra liquid released during baking to keep your filling perfectly thick.
What if I don’t have pie crust on hand?
If you don’t have pre-made pie crust, you can use puff pastry, which will give you an even flakier texture. Just be sure to thaw it completely before cutting and filling to make folding easier.
How do I prevent the bottom crust from getting soggy?
Sprinkling a small amount of flour or almond flour in the center of each dough round before spooning on the filling helps absorb excess juice and keep the pastry crisp and light.
Can I substitute other fruits instead of blueberries?
Definitely! This recipe is versatile—try raspberries, strawberries, blackberries, peaches, or even a mix. Remember to adjust the sugar slightly depending on the sweetness of your chosen fruit for the best flavor balance.
Is it better to eat Mini Blueberry Galettes warm or cold?
They are best enjoyed warm to fully appreciate the flaky crust and melty, juicy filling. Serve straight from the oven or gently reheated for the ultimate cozy experience paired with ice cream or whipped cream.
Final Thoughts
I genuinely believe Mini Blueberry Galettes are the perfect little indulgence to brighten any day. They’re so easy to make, incredibly delicious, and such a fun way to showcase seasonal blueberries in all their glory. Give this recipe a try, share them with friends or family, and enjoy each flaky, fruity bite—you’ll be hooked, just like I am!
