Mini Apple Cinnamon Sugar Muffins Recipe

If you are on the hunt for a delightful little treat that combines the cozy flavors of autumn in every bite, look no further than these Mini Apple Cinnamon Sugar Muffins. These bite-sized gems are perfectly soft, subtly sweet, and packed with tender applesauce flavor, then dusted in a sparkling cinnamon sugar coating that makes each muffin feel like a warm hug. Whether you want a quick breakfast snack, a charming dessert, or something to bring to the next brunch, these Mini Apple Cinnamon Sugar Muffins will soon become your go-to recipe that everyone will ask for again and again.

Ingredients You’ll Need

Don’t let the short list fool you! Each ingredient in this recipe plays a vital role, from creating the muffins’ tender crumb to delivering that perfect balance of sweetness and spice. Everything comes together simply and beautifully.

• All-Purpose Flour: The base that gives these muffins structure and a tender crumb.
• Baking Powder: Helps the muffins rise to fluffy perfection without being dense.
• Ground Cinnamon: Infuses a warm, comforting spice that pairs magically with the apples.
• Salt: Balances the sweetness and enhances all the flavors.
• Butter (softened): Provides richness and moisture for a melt-in-your-mouth texture.
• Brown Sugar: Adds a subtle caramel flavor and extra moistness.
• Granulated White Sugar: Lends sweetness and creates a lovely edge for the cinnamon sugar topping.
• Vanilla Extract: Brings depth and a sweet aromatic note that ties everything together.
• Eggs: Bind the ingredients and support the structure of each mini muffin.
• Plain Greek Yogurt: Adds a slight tang and moistness, keeping muffins soft longer.
• Milk: Ensures the batter is smooth and easy to mix.
• Applesauce: The star ingredient that brings natural sweetness and tender fruitiness.
• Butter (melted) for topping: Helps the cinnamon sugar stick perfectly to the muffin tops.
• Granulated White Sugar (for topping): Combines with cinnamon to create the signature crunchy and sweet finish.

How to Make Mini Apple Cinnamon Sugar Muffins

Step 1: Prepare Your Dry Ingredients

Begin by preheating your oven to 375 degrees Fahrenheit. In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This step ensures the leavening agent is evenly distributed and the cinnamon infuses every bite with its signature warmth.

Step 2: Cream Butter and Sugars

Using a stand mixer fitted with a paddle attachment (or a hand mixer if you prefer), beat softened butter with brown and granulated sugars until the mixture becomes light and fluffy. This process aerates the mixture, setting the stage for those irresistibly soft muffins.

Step 3: Add Wet Ingredients

Next, mix in the eggs one at a time, followed by the vanilla extract for that inviting aroma. Then fold in the applesauce, Greek yogurt, and milk, blending everything until fully combined. The applesauce tenderizes and adds natural sweetness, while the yogurt keeps the crumb moist and soft.

Step 4: Combine Wet and Dry Ingredients

Remove the mixer bowl and gently fold the flour mixture into the wet ingredients by hand. This careful mixing prevents the muffins from becoming tough, keeping them tender and light.

Step 5: Fill the Mini Muffin Pans

If you are using metal mini muffin pans, lightly oil each cup to prevent sticking. Silicone pans don’t need oiling. Fill each cup almost to the top with batter, either in one or two batches depending on your oven’s size. With about 48 mini muffins’ worth of batter, this recipe is perfect for sharing or freezing extras.

Step 6: Bake and Add Cinnamon Sugar Topping

Bake the muffins for 11-13 minutes, or until a toothpick inserted comes out mostly clean. While the muffins bake, whisk together the cinnamon sugar topping by combining melted butter, granulated sugar, and ground cinnamon in a small bowl.

Step 7: Toss Muffins in Cinnamon Sugar

After removing the muffins from the oven and allowing them to cool slightly, gently toss each warm muffin in the cinnamon sugar mixture. This creates a sweet and crispy coating that’s absolutely addictive.

How to Serve Mini Apple Cinnamon Sugar Muffins

Garnishes

Elevate your Mini Apple Cinnamon Sugar Muffins by adding a light dusting of powdered sugar or a tiny dollop of whipped cream for added sweetness. Fresh apple slices or a sprinkle of finely chopped toasted nuts can add color and texture for a delightful presentation.

Side Dishes

These muffins pair wonderfully with a hot cup of coffee or spiced chai tea, making for a balanced breakfast or afternoon treat. You can also serve them alongside a bowl of creamy oatmeal or yogurt parfaits topped with fresh fruit.

Creative Ways to Present

For brunches or parties, arrange the Mini Apple Cinnamon Sugar Muffins on a tiered serving tray to showcase their charming size. Tie them together with small ribbons or place them in decorative mini baking cups for extra flair. You can even serve them with a side of apple butter or cinnamon-infused honey for dipping fun!

Make Ahead and Storage

Storing Leftovers

These muffins stay fresh when stored in an airtight container at room temperature for up to 3 days. Keeping them in a cool, dry place preserves their soft texture and preserves that lovely cinnamon sugar coating.

Freezing

Mini Apple Cinnamon Sugar Muffins freeze beautifully and make life easy for busy mornings! Flash freeze them on a baking sheet, then transfer to a freezer-safe bag or container. They will keep well for up to 3 months without losing flavor or texture.

Reheating

To bring frozen or leftover muffins back to life, simply warm them in a preheated oven at 325 degrees Fahrenheit for about 8 minutes. Alternatively, a quick zap in the microwave for 20 seconds will make them warm and soft again—perfect for busy days.

FAQs

Can I use fresh chopped apples instead of applesauce?

Absolutely! Fresh chopped apples can add a nice texture, but you may want to reduce other liquids slightly to maintain the right batter consistency. The applesauce keeps the muffins moist and tender, so swapping it out will give a slightly different, chunkier bite.

Are these muffins suitable for freezing after baking?

Yes, these Mini Apple Cinnamon Sugar Muffins freeze very well after baking. Just allow them to cool completely, then freeze in a sealed container or bag. They reheat beautifully and can be enjoyed anytime.

Can I make these muffins gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum or a similar binder. The texture might vary slightly, but the delicious apple and cinnamon flavors will still shine through.

How do I prevent muffins from sticking to the pan?

If you’re using metal mini muffin pans, a light coating of oil or non-stick spray is essential. Silicone pans typically don’t require greasing. You can also line cups with paper liners for effortless removal.

Can I make these muffins larger instead of mini?

Definitely! You can use a standard or jumbo muffin pan. Just adjust the baking time accordingly—usually 18-22 minutes for standard muffins. Keep an eye on them and test with a toothpick to ensure they’re cooked through.

Final Thoughts

There is something truly heartwarming about Mini Apple Cinnamon Sugar Muffins that makes every bite feel like a little celebration of simple ingredients and comforting flavors. Whether you’re enjoying them fresh out of the oven, sharing with friends, or packing them for on-the-go, these muffins are guaranteed to bring joy and warmth. Trust me, once you try these, they’ll become a beloved staple in your baking repertoire—so don’t wait to whip up a batch and savor that perfect blend of apple and cinnamon magic!