Mexican Street Corn Salad (Elote Bowl)

If you adore the bold, vibrant flavors of Mexican street food, then this Mexican Street Corn Salad (Elote Bowl) is an absolute must-try! This delightful dish takes the classic elote experience and reimagines it in a fresh, creamy salad form that bursts with smoky grilled corn, tangy lime, a hint of chili spice, and a savory sprinkle of crumbly cheese. It’s the perfect crowd-pleaser that’s easy to whip up in under 30 minutes, bringing a little piece of fiesta right onto your plate.

Ingredients You’ll Need

Every ingredient in this Mexican Street Corn Salad (Elote Bowl) plays a vital role, creating a beautiful balance of textures, colors, and flavors that are simple yet unforgettable. From the juicy corn kernels to the zesty lime, each component offers something special that makes this salad truly shine.

• 2 cups corn kernels (fresh or frozen): The star of the dish, providing natural sweetness and that irresistible grilled char flavor.
• 2 Tbsp mayonnaise: Adds creaminess and helps bind the flavors together smoothly.
• 1 Tbsp lime juice: A bright citrus punch that lifts and balances the richness.
• 1/4 tsp chili powder: Infuses warmth and a subtle smoky kick, essential for that classic Mexican street food vibe.
• 1/4 cup crumbled feta or cotija cheese: Salty, tangy cheese crumbles that add texture and deepen the flavor profile beautifully.

How to Make Mexican Street Corn Salad (Elote Bowl)

Step 1: Char Your Corn

Begin by grilling or air frying your corn kernels until they’re delightfully charred and slightly smoky. This step is crucial for capturing the authentic flavors of elote, giving the salad that mouthwatering caramelized sweetness.

Step 2: Whip Up the Dressing

In a bowl, combine the mayonnaise, fresh lime juice, and chili powder. This simple dressing packs a punch of creaminess and zest, perfectly complementing the corn’s natural sweetness and char.

Step 3: Toss Everything Together

Mix the smoky corn kernels into the dressing until well coated. This ensures every bite gets that flavorful, creamy touch that makes Mexican Street Corn Salad (Elote Bowl) so addictive.

Step 4: Add Cheese and Serve

Sprinkle the crumbled feta or cotija cheese generously on top just before serving. The salty, crumbly cheese not only adds amazing flavor but also gives the salad a lovely textural contrast.

How to Serve Mexican Street Corn Salad (Elote Bowl)

Garnishes

To elevate your Mexican Street Corn Salad (Elote Bowl), try adding fresh cilantro leaves or a sprinkle of extra chili powder for more heat. A few lime wedges on the side encourage guests to add an extra zing that brightens the whole dish.

Side Dishes

This salad pairs beautifully with grilled meats, tacos, or even as a zesty side alongside a fresh green salad. Its creamy, smoky qualities also make it a wonderful accompaniment to barbecues or casual family dinners.

Creative Ways to Present

For a fun twist, serve the salad in small individual mason jars for a party setting or layer it over a bed of crunchy tortilla chips for an irresistible dip. You can even top grilled chicken or fish with this salad to create a complete meal bursting with flavor.

Make Ahead and Storage

Storing Leftovers

Store your leftover Mexican Street Corn Salad (Elote Bowl) in an airtight container in the refrigerator. It stays fresh and delicious for up to 2 days, though the flavors might meld and intensify even more.

Freezing

Since the salad relies on fresh corn and creamy dressing, freezing is not recommended as it may alter the texture and make the mayonnaise separate. Enjoy it fresh for the best experience.

Reheating

If you prefer a warm salad, gently warm your leftovers in a skillet or microwave, stirring occasionally. Keep in mind that reheating may soften the crisp charred notes a bit but will still deliver comforting flavor.

FAQs

Can I use canned corn instead of fresh or frozen?

You can use canned corn if you’re in a pinch, but fresh or frozen corn grilled or air fried will give you the best smoky flavor and texture for your Mexican Street Corn Salad (Elote Bowl).

What type of cheese is best for this salad?

Cotija cheese is the traditional choice for elote dishes, but feta works wonderfully too if you want something more readily available with a similar crumbly texture and tang.

Is this salad spicy?

The chili powder adds just a mild warmth and smokiness. If you like it spicier, feel free to add a pinch of cayenne or chopped fresh jalapeños to kick things up a notch.

Can I make this salad vegan?

Absolutely! Swap the mayonnaise for a vegan mayo and use a plant-based cheese alternative or omit the cheese altogether for a delicious vegan-friendly version.

How long does the salad keep its best flavor?

The salad is best enjoyed within two days of making for peak freshness and texture. After that, the corn can become soft and the flavors may mellow out.

Final Thoughts

Once you try this Mexican Street Corn Salad (Elote Bowl), it’s hard to go back to plain corn ever again. The smoky, creamy, tangy, and slightly spicy notes make every bite feel like a little celebration. It’s simple to prepare, versatile to serve, and guaranteed to brighten up any meal—so grab your grill or air fryer and make yourself a bowl of happiness today!